Demi Chef | Fresh Kitchen, Mon-Fri, 6am-3pm (Sydney CBD)

Sodexo; Sydney; On-site; AUD 55,000 - 70,000; Full time

Benefits offered by this job

Competitive salary

Development opportunities

Benefits and recognition program

Job summary

At Sodexo, a Demi Chef role in Sydney CBD offers an opportunity to prepare high-quality meals and support daily kitchen operations. You will help maintain food safety standards and contribute to a busy corporate hospitality team.

The role requires a relevant cooking qualification or demonstrated experience, prior kitchen work, and a commitment to teamwork. Full unrestricted working rights in Australia are essential.

Qualifications

• Relevant cooking qualification or demonstrated experience.
• Previous experience in a commercial kitchen environment.
• Strong food preparation and cooking skills.
• Understanding of food safety requirements.
• Reliable and able to work effectively within a team.
• Full unrestricted working rights within Australia.

Responsibilities

• Prepare and cook menu items to a high standard.
• Assist with food preparation and service.
• Maintain cleanliness and organisation within the kitchen.
• Follow food safety and hygiene procedures.
• Assist with stock rotation and inventory management.
• Support catering and function requirements as required.

Skills

Cooking

Kitchen teamwork

Education

NSW Food Safety Supervisor Certificate

Cooking qualification / demonstrated experience

Job description

At Sodexo, a Demi Chef role in Sydney CBD offers an opportunity to prepare high-quality meals and support daily kitchen operations. You will help maintain food safety standards and contribute to a busy corporate hospitality team.

The role requires a relevant cooking qualification or demonstrated experience, prior kitchen work, and a commitment to teamwork. Full unrestricted working rights in Australia are essential.