Demi Chef | Mon-Fri, Full-time | Sydney, NSW

Sodexo; Sydney; On-site; AUD 63,000 - 77,000; Full time

Job summary

Sodexo is hiring a Demi Chef in Sydney CBD to join our corporate hospitality team. You will prepare and present fresh, high-quality meals and support daily kitchen operations while upholding food safety standards.

Ideal candidates have relevant cooking qualifications or demonstrated kitchen experience, strong cooking and food prep skills, and the ability to work well in a team. NSW working rights are required.

Qualifications

• Must have relevant cooking qualification or demonstrated experience.
• Previous experience in a commercial kitchen environment.
• Strong food preparation and cooking skills.
• Understanding of food safety requirements.
• Reliable and able to work effectively within a team.
• Full unrestricted working rights within Australia.

Responsibilities

• Prepare and cook menu items to a high standard.
• Assist with food preparation and service.
• Maintain cleanliness and organisation within the kitchen.
• Follow food safety and hygiene procedures.
• Assist with stock rotation and inventory management.
• Support catering and function requirements as required.

Skills

Cooking skills

Food safety

Kitchen experience

Teamwork

Working rights AU

Education

Cooking qualification

Job description

Demi Chef | Mon-Fri, Full-time | Sydney, NSW

• Full-time
• Job Family: Chefs
• Compensation: up to AUD 70,000 - yearly

Why Join Sodexo?

At Sodexo, you’ll be part of a team that keeps operations running smoothly and helps communities thrive every day. From corporate workplaces to remote and mine-site operations, your work will have real, visible impact where it matters most. We offer meaningful careers and opportunities to grow, in a culture where safety, inclusion, wellbeing and purpose shape how we work, so you can truly belong, act to make an impact, and thrive.

What'sthe Role

An exciting opportunity exists for an experienced Demi Chef to join our corporate hospitality team in Sydney CBD.

You willbe responsible forpreparing and presenting fresh, high-quality meals while supporting daily kitchen operations andmaintainingfood safety standards.

Key Responsibilities

• Prepare and cook menu items to a high standard.
• Assistwith food preparation and service.
• Maintain cleanliness andorganisationwithin the kitchen.
• Follow food safety and hygiene procedures.
• Assistwith stock rotation and inventory management.
• Support catering and function requirements asrequired.

About You

• Relevant cooking qualification ordemonstratedexperience.
• Previousexperience in a commercial kitchen environment.
• Strong food preparation and cooking skills.
• Understanding offood safety requirements.
• Reliable and able to work effectively within a team.
• Full unrestricted working rights within Australia.

WhyChooseSodexo?

Sodexo is a people business, employing over400,000people worldwide and thousands here in Australia.Our employees, who personify Sodexo's unique values of Service Spirit, TeamSpiritand Spirit of Progress, are our greatest asset through their commitment and dedication.

We believe the more diverse we are, the stronger we are. No matter your background, we will do all we can to help you thrive.We are committed to promoting equal opportunities, valuing diversity, and creating an inclusive working environment for all our employees.

At Sodexo,we are a proud Equal Opportunity Employer and encourage applications from all applicants regardless of age, race, sex, ethnicity, religion and beliefs and people with disabilities.

We offer a competitive salary,many development opportunities and an outstandingbenefits and recognition program!

Candidates with a current NSW Food Safety Supervisor Certificate preferred.