Demi Chef — Fast-Paced Luxury Kitchen + Staff Perks

Accor; Sydney; On-site; AUD 39,000 - 52,000; Full time

Benefits offered by this job

Staff travel benefits

Staff meals on shifts

Hotel discounts

Staff discounts across brands

Free meals on shifts

Job summary

Accor is seeking a Demi Chef to join our premium hospitality kitchens. You will work alongside our Chef de Partie and Sous Chef, preparing and presenting restaurant-quality dishes with consistency and care.

You’ll contribute across sections, support busy services, and uphold HACCP standards while building your craft in a supportive, professional environment. A rotating roster, including weekends and holidays, applies.

Qualifications

• Certificate III or IV in Commercial Cookery (preferred).
• Experience across kitchen sections including cold larder, pans and fryer.
• Strong understanding of HACCP food safety principles and kitchen compliance.
• Excellent organisational skills and attention to detail.
• Ability to perform under pressure in a fast-paced environment.

Responsibilities

• Prepare and present exceptional, restaurant-quality dishes with consistency and attention to detail.
• Support the day-to-day operations of a busy and professional kitchen.
• Work across multiple sections and assist during peak service periods.
• Ensure the highest standards of food safety, hygiene, and workplace safety are maintained.
• Assist with stock control, inventory management, and reducing food waste.
• Collaborate with a passionate team to deliver outstanding guest experiences.
• Maintain a clean, organised, and efficient workstation.
• Step into additional responsibilities and support senior chefs when required.

Skills

Cooking

Teamwork

Food safety

Attention to detail

Education

Certificate III or IV in Commercial Cookery

Job description

Accor is seeking a Demi Chef to join our premium hospitality kitchens. You will work alongside our Chef de Partie and Sous Chef, preparing and presenting restaurant-quality dishes with consistency and care.

You’ll contribute across sections, support busy services, and uphold HACCP standards while building your craft in a supportive, professional environment. A rotating roster, including weekends and holidays, applies.