Demi Chef: Fast-Paced Kitchen, Learn & Grow

Novotel Hotels; Sydney; On-site; AUD 52,000 - 68,000; Full time

Benefits offered by this job

Mentorship by Accor professionals

Career development opportunities

Job summary

Novotel Sydney Darling Square is seeking a Demi Chef to join our culinary team in a full-time capacity. Working alongside the Chef de Partie, you will assist with daily operational aspects of the kitchen from buffet breakfast to Pumphouse Bar, restaurant, in-room dining and function services.

You will practice high standards of food safety, recipe execution, portion control and stock rotation while developing your culinary skills in a busy Accor property in Sydney.

Qualifications

• Certificate III or IV in Commercial Cookery is required.
• Ability to work well in a team and autonomously.
• Genuine passion for cooking and developing culinary skills.
• Knowledge of various cooking techniques and cuisines.
• Strong food safety, sanitation and organisational skills.
• Excellent attention to detail and communication.

Responsibilities

• Support the Chef de Partie and senior culinary team during service.
• Assist with preparation and presentation of high-quality dishes.
• Maintain food safety, hygiene and cleanliness standards.
• Follow recipes and portion control guidelines.
• Ensure stock is rotated, stored and labelled correctly.

Skills

Teamwork

Autonomy

Attention to detail

Communication skills

Education

Certificate III in Commercial Cookery

Certificate IV in Commercial Cookery

Job description

Novotel Sydney Darling Square is seeking a Demi Chef to join our culinary team in a full-time capacity. Working alongside the Chef de Partie, you will assist with daily operational aspects of the kitchen from buffet breakfast to Pumphouse Bar, restaurant, in-room dining and function services.

You will practice high standards of food safety, recipe execution, portion control and stock rotation while developing your culinary skills in a busy Accor property in Sydney.