Demi Chef: Elevate Craft in Dynamic Event Dining

EVT Limited; Adelaide; Hybrid; AUD 42,000 - 56,000; Full time

Benefits offered by this job

Dining discount across EVT hotels

Movie ticket discounts

Seasonal perks at Thredbo

Rapid career growth

Paid parental leave

Job summary

EVT Limited is seeking a Demi Chef to join the brigade at our Adelaide kitchen, delivering consistent, high-quality food across restaurant service, room service and events.

Based overlooking the Adelaide Parklands, the role offers exposure to both restaurant and conference catering within a busy, supportive kitchen environment, with opportunities to develop skills across multiple service styles and dietary requirements.

Qualifications

• Trade qualification in commercial cookery or working towards one.
• Experience across a la carte, banquet, or conference catering.
• Strong knowledge of food safety and hygiene standards.
• Ability to work efficiently under pressure across events calendar.
• Attention to detail and pride in food quality and presentation.
• Team player with positive attitude and willingness to learn from seniors.
• Flexibility to work a rotating roster including mornings, evenings and weekends.

Responsibilities

• Prepare and cook menu items for restaurant, room service and events.
• Work across sections to maintain consistency, quality and presentation.
• Assist with mise en place, stock rotation and daily kitchen prep.
• Follow all food safety, hygiene and WH&S procedures and labeling.
• Assist with conference and event catering planning and execution.
• Maintain a clean, well-stocked section and help minimise wastage.
• Support training and development of apprentices and junior kitchen staff.
• Communicate with Front of House and events teams to ensure smooth service.

Skills

Trade qualification in commercial cook

Banquet and conference catering

Food safety and hygiene

Work under pressure

Attention to detail

Team player

Flexible roster availability

Education

Trade qualification in commercial cookery

Job description

EVT Limited is seeking a Demi Chef to join the brigade at our Adelaide kitchen, delivering consistent, high-quality food across restaurant service, room service and events.

Based overlooking the Adelaide Parklands, the role offers exposure to both restaurant and conference catering within a busy, supportive kitchen environment, with opportunities to develop skills across multiple service styles and dietary requirements.