Demi Chef – Dynamic Cafe Kitchen Specialist

Goulburn's Best Pty Ltd; Goulburn; On-site; AUD 68,000 - 92,000; Full time

Job summary

Goulburn's Best Pty Ltd in Goulburn’s Best Cafe is seeking a Demi Chef to support breakfast, lunch and dinner service, working with the Chef to prepare and cook a variety of dishes to a high standard. You will handle food prep, stock checks, presentation and plating, while maintaining cleanliness and efficiency during busy periods.

Minimum 1 year of kitchen experience and a Certificate IV in Commercial Cooking are required, with strong knowledge of food safety practices and excellent

Qualifications

• Minimum 1 year experience in a busy kitchen environment.
• Certificate IV or higher Commercial Cooking.
• Excellent organisational skills with attention to detail.
• Knowledge of food safety regulations and best practices.

Responsibilities

• Collaborate with Chef in the preparation and cooking of a variety of dishes for breakfast, lunch and dinner in accordance with the menu and established recipes.
• Prepare and cook assigned dishes to the required standards of quality, taste, consistency and presentation.
• Preparation of speciality and in-house menu items, including accommodating reasonable customer requests and dietary requirements.
• Support daily kitchen operations by carrying out food preparation duties, handling ingredients correctly and keeping work areas organised and efficient.
• Support daily stock handling by checking, organising and storing ingredients and supplies under the direction of the Chef.
• Monitor the quality and freshness of ingredients and report any issues.
• Plate and garnish prepared dishes according to the business’s presentation and portioning requirements.
• Work collaboratively with other kitchen staff to ensure food is prepared and served efficiently during busy service periods.

Skills

Cooking

Food safety

Education

Certificate IV or higher Commercial Cooking

Job description

Goulburn's Best Pty Ltd in Goulburn’s Best Cafe is seeking a Demi Chef to support breakfast, lunch and dinner service, working with the Chef to prepare and cook a variety of dishes to a high standard. You will handle food prep, stock checks, presentation and plating, while maintaining cleanliness and efficiency during busy periods.

Minimum 1 year of kitchen experience and a Certificate IV in Commercial Cooking are required, with strong knowledge of food safety practices and excellent