Demi Chef | Breakfast

SOFITEL; Sydney; On-site; AUD 52,000 - 70,000; Full time

Job summary

Sofitel Sydney Darling Harbour invites applicants to join the Atelier by Sofitel breakfast team as a Demi Chef. You will prepare, cook, and plate morning dishes, ensuring elegant presentation and flawless service in a luxury setting.

With a Certificate in Commercial Cookery and 1–2 years of high-end kitchen experience, you thrive in fast-paced environments, uphold HACCP standards, and contribute to a collaborative, prestige-driven kitchen culture. The role includes weekends and public holidays.

Qualifications

• Certificate in Commercial Cookery is required.
• 1–2 years of experience in a high-end or fine dining kitchen.
• Maintain impeccable hygiene and food safety standards.

Responsibilities

• Prepare, cook, and plate breakfast menu items to perfection.
• Maintain immaculate workstations and high standards of hygiene and presentation.
• Support high-end breakfast service and collaborate with experienced pastry chefs.

Skills

Culinary skills

Teamwork

Attention to detail

Education

Certificate in Commercial Cookery

Tools

HACCP

Job description

Company Description

Discover Sofitel Sydney Darling Harbour Sofitel Sydney Darling Harbour invites guests and talent into a world where French Art de Vivre meets Sydney’s vibrant waterfront culture. As Sofitel’s flagship hotel in the Pacific, the property features 590 elegant rooms and suites, four distinctive bars and restaurants, a breathtaking award-winning infinity pool, a state-of-the-art fitness centre overlooking the skyline, an exclusive top-floor Executive Lounge and our renowned luxury spa. At the heart of everything we do are exceptional people. We are deeply committed to cultivating an inspiring, energising, and rewarding environment, one where craftsmanship is celebrated, creativity is encouraged, and luxury is delivered with intention and pride. Inspiration, Recognition & Reward As a valued Sofitel Ambassador, you will be immersed in a world of refined privileges and bespoke rewards. Enjoy privileged access to an international portfolio of luxury accommodation, exceptional dining, and curated lifestyle experiences. Daily touches of indulgence; from preferred-rate artisan coffee to a thoughtfully designed Ambassador dining menu, elevate the everyday. Your growth is equally important to us. Through a distinguished learning platform blending expert knowledge with tailored development, we support your evolution as a culinary leader within a culture that celebrates excellence, individuality and ambition.

Job Description

Bonjour! Enter a world where exquisite cuisine meets artistry, and every gastronomic experience is elevated by the passion and skill of our Culinary team, transforming each experience into a memory to savor. Begin each day in a world where breakfast is elevated to an art form, and every dish is crafted to delight the senses. As a Demi Chef within the Breakfast team at Atelier by Sofitel culinary team, you will bring passion, precision, and creativity to every plate, ensuring each morning service reflects the elegance, refinement, and personalised touch synonymous with the Sofitel brand. Working alongside experienced chefs, you will prepare, cook, and plate breakfast menu items to perfection while maintaining immaculate workstations and upholding the highest standards of hygiene, safety, and presentation. With a proactive “can-do” attitude and dedication to excellence, you will support seamless, high-end breakfast service, develop your culinary skills, and contribute to a collaborative environment where attention to detail and artistry define every guest experience.

Qualifications

About You You are a passionate culinary professional with a Certificate in Commercial Cookery and 1–2 years of experience in a high-end or fine dining kitchen. With a genuine love for gastronomy, you delight in crafting exquisite dishes and memorable culinary moments that embody the elegance, refinement, and artistry synonymous with the Sofitel brand. Confident, polished, and highly motivated, you thrive in fast-paced, high-volume environments, maintaining impeccable hygiene, food safety, and HACCP standards. You communicate effortlessly with your team, work seamlessly under pressure, and bring grace, composure, and attention to detail to every service. Flexible and reliable, you embrace a rotating roster including weekends and public holidays, eager to grow your craft under the guidance of experienced pastry chefs and contribute to a collaborative, high-end kitchen environment. Every creation you craft is an opportunity to inspire and delight our guests, and in this role, your passion, precision, and creativity will help elevate the culinary experience to the highest standard of luxury dining. Flexible, dependable, and committed, you thrive in a dynamic environment and are available to work a rotating roster, including weekends and public holidays. With full Australian working rights, you are ready to step into a role where your passion for service and attention to detail contribute to creating memorable guest experiences every day. If you are passionate about hospitality and take pride in delivering elevated service, we would love to hear from you!

Additional Information

Our Commitment to Diversity & Inclusion

We are an inclusive company, and our ambition is to attract, recruit, and promote diverse talent. We offer reasonable adjustments throughout the recruitment process, please let us know how we can support you.