Demi Chef

Hospitality Recruits; Townsville City; On-site; AUD 58,000 - 62,000; Full time

Benefits offered by this job

Employee discounts across the Morris group

Free car parking

Uniforms provided and laundered

Job summary

A renowned hospitality group is seeking a Demi Chef to work in an Asian kitchen focused on modernized classic Chinese dishes at The Ville Resort Casino in Townsville. Candidates should have a minimum of 3 years of experience in a fast-paced kitchen and possess relevant certifications. The role offers a salary range of $58K to $62K, along with various employee benefits including parking and uniform provision.

Qualifications

• Minimum of 3 years relevant experience.

Responsibilities

• Work in an Asian Kitchen focusing on classic Chinese dishes.
• Use fresh locally sourced produce.

Skills

Experience as a chef in a fast-paced kitchen

Cert IV in Hospitality

Diploma in Hospitality

Education

Cert IV in Hospitality

Diploma in Hospitality

Job description

Location: Townsville Work Type: Full Time Salary: $58K - $62K

We have an exciting opportunity for a Demi Chef working in an Asian Kitchen with classic Chinese dishes with a modern twist as the focus at this eatery. Using fresh locally sourced produce and located within The Ville Resort Casino in Townsville. The salary range is $58K to $62K.

The Ville Resort-Casino Townsville is the home of non-stop entertainment, excitement and opportunity with 194 room hotel, 5 bars, 3 restaurants, casino and banqueting facilities.

At The Ville, you are not just rewarded through pay and regulatory employment entitlements, but also through a number of special employee benefits such as discounts across the Morris group, free car parking, uniforms provided and laundered and no split shifts.

Benefits

The Ville Offers its employees a number of special benefits such as discounts across the Morris Group, free car parking and uniforms provided and laundered.

Responsibilities and Requirements

The successful applicant must have:

• Experience as a chef in a fast-paced kitchen
• A minimum of 3 years relevant experience
• If planning to apply for a visa, a Cert IV and a Diploma in Hospitality are required

We do assist with Visa if required, however, you MUST currently be in Australia for onsite assessment.