Demi Chef

The Plaza Hotel Kalgoorlie; Kalgoorlie; On-site; AUD 79,500 - 85,000; Full time

Job summary

The Plaza Hotel Kalgoorlie is seeking an experienced Demi Chef to join their kitchen team. The role emphasizes preparing and presenting high-quality food to hotel standards, while also supporting the daily kitchen operations.

Key responsibilities include maintaining quality control, adhering to food safety protocols, and ensuring kitchen cleanliness. Candidates should possess relevant tertiary cookery qualifications and excellent interpersonal skills. A competitive salary in the range of $79,500 - $85,000 per annum is offered.

Qualifications

• Previous experience in a hotel environment preferred.
• High level of energy and flexibility.

Responsibilities

• Assist with day-to-day kitchen operations.
• Prepare mis en place for menu items.
• Maintain quality control of food items.

Skills

Interpersonal skills

Communication skills

Flexibility

Education

Relevant Tertiary Cookery Qualifications

Job description

Job Overview

The Plaza Hotel Kalgoorlie is a premium hotel with a boutique approach, embracing classic hotel values of rest, comfort and enjoyment. We have an exciting opportunity for an experienced Demi Chef to join the kitchen team, reporting to the Head Chef. This role is responsible for preparing and presenting food to hotel standards, providing functional assistance in the operation of the kitchen and continuing to develop and build on effective cookery skills, cooking systems and team skills.

Responsibilities

• Assist with day-to-day operations of the kitchen whilst ensuring high standards are achieved at all times.
• Use standard recipes, including photographic presentation, of all menu items in food outlets.
• Maintain quality control, including tasting and examining food for outgoing meals and incoming produce according to specification.
• Complete opening and closing checklists.
• Prepare mis en place according to lists and function sheets.
• Adhere to Food safety Manual and complete food safety manual checklists as directed.
• Assist in maintaining high levels of kitchen cleanliness and hygiene in accordance with company standards.
• Comply with the Hotels WHS policies and procedures.

Qualifications and Skills

• Relevant Tertiary Cookery Qualifications.
• Previous experience within a hotel environment desirable.
• Excellent interpersonal and communication skills.
• A high level of energy and demonstrated flexibility.
• Salary between $79,500 and $85,000 per annum plus superannuation.

Please note only shortlisted candidates will be contacted.