Daytime Chef | Seasonal, Local Produce Kitchen

Ripe Australian Produce; Melbourne; On-site; AUD 65,000 - 90,000; Full time

Benefits offered by this job

Daytime hours

Competitive pay

Supportive team

Menu contributions

Local produce focus

Evening dining events

Job summary

Ripe Sassafras is seeking experienced chefs to join our kitchen team in the heart of the Dandenong Ranges. If you take pride in your cooking, value good produce and bring a positive attitude to a busy service, we’d love to hear from you.

Working closely with management, FOH and kitchen teams, you’ll prepare breakfast and lunch service with attention to flavour, presentation and food safety. You’ll have room to contribute ideas and help shape our evolving menu.

Qualifications

• Experience in a busy commercial kitchen.
• Current Australian working rights.
• Relevant cookery qualifications.

Responsibilities

• Prepare and deliver consistently good food in a busy breakfast and lunch service.
• Help keep the kitchen organised and maintain high standards of cleanliness and food safety.
• Contribute ideas and work creatively with seasonal produce and our evolving menu.

Job description

Ripe Sassafras is seeking experienced chefs to join our kitchen team in the heart of the Dandenong Ranges. If you take pride in your cooking, value good produce and bring a positive attitude to a busy service, we’d love to hear from you.

Working closely with management, FOH and kitchen teams, you’ll prepare breakfast and lunch service with attention to flavour, presentation and food safety. You’ll have room to contribute ideas and help shape our evolving menu.