CDP Chef: Seasonal, Produce-Driven Kitchen Mastery

Blue Tongue Bar + Kitchen; Melbourne; On-site; AUD 65,000 - 85,000; Full time

Benefits offered by this job

Seasonal menus

Professional kitchen

Stable rostering

Competitive pay

Cross-section exposure

Reputable venue

Growth opportunities

Job summary

Blue Tongue Bar + Kitchen in Elwood, Melbourne, is seeking a skilled Chef to join our busy kitchen team. You’ll cook across sections on a seasonal menu and contribute to consistent high-quality food in a friendly, fast-paced environment.

We offer full-time hours with rostering consistency, competitive pay, a well-organised kitchen, and opportunities to grow within a respected venue with a loyal local following.

Qualifications

• Solid Commis, Demis or CDP experience in a busy commercial kitchen.
• Genuine passion for seasonal, produce-driven cooking.
• Strong understanding of food safety and hygiene practices.
• Ability to work efficiently and calmly under pressure.
• A positive attitude, strong work ethic, and great team instincts.
• Availability across evenings and weekends.

Responsibilities

• Prepare and cook menu items to a consistently high standard
• Work confidently across multiple sections during service
• Contribute to a kitchen culture that's positive, professional and team-focused
• Assist with daily kitchen operations and prep
• Maintain cleanliness and comply with food safety standards

Skills

Commis

Demi

CDP

Seasonal cooking

Food safety

Team player

Pressure handling

Job description

Blue Tongue Bar + Kitchen in Elwood, Melbourne, is seeking a skilled Chef to join our busy kitchen team. You’ll cook across sections on a seasonal menu and contribute to consistent high-quality food in a friendly, fast-paced environment.

We offer full-time hours with rostering consistency, competitive pay, a well-organised kitchen, and opportunities to grow within a respected venue with a loyal local following.