Culinary Opportunities

Accor; Central Coast Council; On-site; AUD 50,000 - 70,000; Full time

Benefits offered by this job

ALL Heartist Membership – discounts on accommodation and food & beverage worldwide

Family & Friends Discounts – available on a range of accommodation, services and events

Accor Live Limitless (ALL) Loyalty Program – earn status & reward points on worldwide stays

Career development support with Accor Academy

Connect with more than 300,000 Accor professionals worldwide

Worldwide opportunities across 400 hotels in the Pacific and 5,000+ across 110 countries

Job summary

Accor is looking for passionate Cooks, Pizza Chefs, Demi Chefs, and Chef de Partie for various roles at Pullman Magenta Shores in New South Wales, Australia. The job offers a dynamic culinary environment focused on exceptional guest experiences. Responsibilities include preparing and cooking dishes, maintaining hygiene standards, and collaborating with the team. A Certificate III in Commercial Cookery and professional kitchen experience are required, with various shifts available, including casual, part-time, and full-time positions.

Qualifications

• Flexibility for mornings, late evenings, weekends, and public holidays.
• Professional kitchen experience required for Demi Chefs & Chef de Partie.

Responsibilities

• Prepare, cook, and plate dishes with flair and creativity.
• Take charge of your kitchen section while supporting smooth service flow.
• Maintain top‑notch hygiene, food safety, and compliance standards.
• Collaborate with the team to deliver exceptional guest experiences.
• Learn, grow, and sharpen culinary skills in a supportive, dynamic environment.

Skills

Passion for food

Strong teamwork

Attention to detail

Communication skills

Education

Certificate III in Commercial Cookery (or equivalent)

Job description

Pullman Magenta Shores is a luxurious 5‑star beachside resort just 15 minutes north of Terrigal on the NSW Central Coast. It offers studio guestrooms, villas, luxury beach houses, terraces, and a variety of dining options including Barretts Restaurant, Shallows Casual Dining and Bar, and the seasonal Lagoon Bar. The resort also features event facilities, the Vie Spa, and a dynamic work environment with a focus on exceptional guest experiences.

What You’ll Do

• Prepare, cook, and plate dishes with flair and creativity
• Take charge of your kitchen section while supporting smooth service flow
• Maintain top‑notch hygiene, food safety, and compliance standards
• Collaborate with the team to deliver exceptional guest experiences
• Learn, grow, and sharpen culinary skills in a supportive, dynamic environment

What We’re Looking For

• A passion for food and a drive to grow your culinary career
• Flexibility for mornings, late evenings, weekends, and public holidays
• Certificate III in Commercial Cookery (or equivalent) required for Demi Chefs & Chef de Partie
• Professional kitchen experience required for Demi Chefs & Chef de Partie
• Strong teamwork, communication, and attention to detail

We’re recruiting passionate Cooks, Pizza Chefs, Demi Chefs, and Chef de Partie for casual, part‑time and full‑time roles across our restaurants, breakfast buffets, à la carte breakfast & dinners, conferences and Pizza Bar.

Accor Benefits

• ALL Heartist Membership – discounts on accommodation and food & beverage worldwide
• Family & Friends Discounts – available on a range of accommodation, services and events
• Accor Live Limitless (ALL) Loyalty Program – earn status & reward points on worldwide stays
• Learn Your Way – career development support with Accor Academy and Typsy
• Build Your Network – connect with more than 300,000 Accor professionals worldwide
• Worldwide Opportunities – 400 hotels in the Pacific and 5,000+ across 110 countries

Accor is an inclusive company building diverse teams across the globe.

Ready to join our culinary family? Submit your application via Dayforce and complete the Microsoft form linked: Pullman Magenta Shores – Culinary Opportunities – Fill out form.