Demi Chef

Accor; Cairns Regional; On-site; AUD 48,000 - 60,000; Full time

Benefits offered by this job

ALL Heartist

Family & Friends Discounts

ALL Loyalty Program

Accor Academy

Grow your network

Worldwide opportunities

Job summary

Pullman Palm Cove Sea Temple Resort & Spa in Palm Cove is seeking a Demi Chef to join our culinary team. The role focuses on turning creativity into dishes, maintaining high standards and collaborating with a skilled kitchen and front-of-house staff.

You will work in a luxurious setting near the Great Barrier Reef, with opportunities to grow within Accor’s culinary network and participate in award-winning dining experiences.

Qualifications

• Certificate 3 in Commercial Cookery is required.
• Ability to work independently and proactively in a dynamic kitchen.
• Experience thriving in a fast-paced, high-pressure team.

Responsibilities

• Take charge of your designated kitchen area to ensure smooth service delivery.
• Bring creativity and passion to your work and set a positive tone for colleagues.
• Adhere to health, safety and HACCP regulations.
• Ensure accuracy and efficiency in food preparation and orders.
• Handle a range of kitchen tasks, from dishwashing to plating.
• Collaborate with front-of-house and kitchen teams for harmony.

Skills

Independent work

Proactive attitude

Fast-paced environment

Team collaboration

Education

Certificate 3 in Commercial Cookery

Job description

Are you ready to take your career to paradise? Join the team at Pullman Palm Cove Sea Temple Resort & Spa, a luxurious haven located on the pristine southern end of Palm Cove beach, just 25 minutes north of Cairns.

Our resort offers a range of elegant accommodations, from studios to spacious one to three‑bedroom apartments. You'll have the chance to work in a stunning environment, catering to guests who enjoy sophisticated dining at our award‑winning Temple of Tastes restaurant or unwind at the Lagoon Bar with refreshing cocktails and light snacks.

With versatile meeting rooms accommodating up to 80 guests, our resort is the perfect setting for leisure stays, dream weddings, and high‑profile corporate events. When you're off the clock, immerse yourself in the natural wonders of the region, including the iconic Great Barrier Reef and the lush Daintree Rainforest.

Purpose

As our Demi Chef, you will be a vital member of our culinary team, where the kitchen becomes your creative space, and flavours come alive on each plate. Bring your passion and imagination, and as a team create dishes that leave wonderful memories.

Primary Responsibilities

• Take charge of your designated kitchen area to ensure smooth service delivery, ready to assist other sections when required
• Bring a touch of creativity and passion to your work, setting a positive tone for your kitchen colleagues
• Stay diligent in adhering to local regulations related to health, safety, and compliance, with a solid grasp of HACCP management
• Ensure accuracy, consistency, and efficiency in preparing food orders and menu items
• Handle a range of kitchen tasks, from dishwashing to crafting delectable dishes
• Foster a collaborative approach between the front‑of‑house team and the kitchen brigade for a harmonious work environment

Skills & Experience

• Minimum educational requirement: Certificate 3 in Commercial Cookery
• Proficiency in independent work and a proactive attitude within a dynamic setting
• Demonstrated capability to excel in a fast‑paced, high‑pressure team environment
• Flexible availability to accommodate various shifts, including mornings, late evenings, weekends, and public holidays as required

Accor Benefits

• ALL Heartist Membership – Take advantage of discounts on accommodation and food & beverage worldwide
• Family & Friends Discounts – Available on a range of accommodation, services and events for those who mean the most to you
• Accor Live Limitless (ALL) Loyalty Program – Earn status & reward points on your worldwide stays
• Learn Your Way – Support your career development with access to Accor’s industry‑leading training platforms, Accor Academy and Typsy
• Build Your Network – With more than 300,000 Accor professionals globally sharing the same guest passion, you have the ability to grow your hospitality network worldwide
• Worldwide Opportunities – We are a world leading hotel operator! With over 400 hotels in the Pacific and more than 5,000 across 110 countries, offering limitless opportunities to grow your career