Crew - Rochedale

Guzman y Gomez; City of Brisbane; On-site; AUD 30,000 - 39,000; Full time

Benefits offered by this job

Free uniform

Team building activities

Discounted meals

Cultural celebrations

Job summary

Guzman y Gomez Mexican Kitchen is hiring for a Crew member to join our front-line team in Australia. You’ll greet customers, take orders, roll burritos, restock fridges, do basic food prep and learn other roles across the team.

Experience helps but isn’t essential; we value a can-do attitude, eagerness to learn, and reliability. Shifts run from 5am to midnight, with perks including a free uniform, team-building activities, discounted meals, and cultural celebrations.

Responsibilities

• Greeting customers and taking orders
• Rolling burritos
• Restocking the fridges
• Basic food prep
• Wiping tables
• Learning other roles across the team
• Shifts are from 5am to midnight

Job description

We’re Australia’s only fast-food restaurant to be 100% clean, meaning there are no added preservatives, artificial flavours, added colours or unacceptable additives in our food. We’re incredibly proud of our amazing people, and the unique way we celebrate Mexican culture in everything we do.

Job Description

Our Crew members are the life blood of GYG. You are on the front line, greeting customers, taking orders, rolling burritos, re-stocking the fridges, basic food prep, wiping tables, and learning other roles across the team. You’ll get exposure to every aspect of what goes into running a busy, GYG business.

Experience is helpful, but it’s not everything. What we mean is:

• Experience in hospitality venues or fast paced environments is great but not essential
• You’re open to coaching, eager to learn and ready to put in the effort
• ‘Can do’ attitude and can be relied upon to follow through

Shifts are available between 5am and midnight.

These are just some of the benefits that come with working at GYG:

• Free uniform
• Crew team building activities and competitions
• Discounted meals
• Cultural celebrations – Day of the Dead and Cinco de Mayo

At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. Since we opened our first restaurant in 2006, we’ve been OBSESSED with food, bringing the incredible energy of Mexican culture to Australians across the country during breakfast, lunch and dinner, committed to serving the freshest fast food with the best local ingredients.