Crew Casual

Guzman y Gomez; Sydney; On-site; AUD 30,000 - 39,000; Full time

Benefits offered by this job

Free uniform

Crew team building activities and mini

Discounted meals

Cultural celebrations – Day of the Day

Job summary

GYG (Guzman y Gomez Mexican Kitchen) in Sydney is seeking a friendly Crew member to greet customers, take orders, roll burritos and support the team during busy service hours. You’ll engage in basic food prep, restock fridges, and keep dining areas clean while learning other team roles.

Experience helps but isn’t required, and you’ll join a dynamic, fast-paced culture that celebrates Mexican cuisine using fresh local ingredients.

Qualifications

• Experience in hospitality venues or fast-paced environments is helpful but not essential.

Responsibilities

• Greet customers and take orders.
• Roll burritos and assist with basic food prep.
• Restock fridges and wipe tables.
• Learn other roles across the team during service.

Job description

We’re Australia’s only fast-food restaurant to be 100% clean, meaning there are no added preservatives, artificial flavours, added colours or unacceptable additives in our food. We’re incredibly proud of our amazing people, and the unique way we celebrate Mexican culture in everything we do.

Job Description

Our Crew members are the life blood of GYG. You are on the front line, greeting customers, taking orders, rolling burritos, re‑stocking the fridges, basic food prep, wiping tables, and learning other roles across the team. You’ll get exposure to every aspect of what goes into running a busy, GYG business.

Experience is helpful, but it’s not everything. What we mean is:

• Experience in hospitality venues or fast paced environments is great but not essential
• You’re open to coaching, eager to learn and ready to put in the effort
• ‘Can do’ attitude and can be relied upon to follow through

These are just some of the benefits that come with working at GYG:

• Free uniform
• Crew team building activities and competitions
• Discounted meals
• Cultural celebrations – Day of the Dead and Cinco de Mayo

At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast‑food. Since we opened our first restaurant in 2006, we’ve been OBSESSED with food, bringing the incredible energy of Mexican culture to Australians across the country during breakfast, lunch and dinner, committed to serving the freshest fast food with the best local ingredients.