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Guzman y Gomez Mexican Kitchen in Brisbane is seeking crew members to be on the front line, greeting customers, taking orders, rolling burritos and performing basic food prep. You’ll restock fridges, wipe tables and learn other roles as part of a busy team.
Experience in hospitality helps but isn’t essential. We’re looking for open learners with a “can do” attitude, able to follow through, and available for shifts from 5am to midnight. Flexible hours and uniforms provided.
We’re Australia’s only fast-food restaurant to be 100% clean, meaning there are no added preservatives, artificial flavours, added colours or unacceptable additives in our food. We’re incredibly proud of our amazing people, and the unique way we celebrate Mexican culture in everything we do.
We’re Australia’s only fast-food restaurant to be 100% clean, meaning there are no added preservatives, artificial flavours, added colours or unacceptable additives in our food. We’re incredibly proud of our amazing people, and the unique way we celebrate Mexican culture in everything we do.
Our Crew members are the life blood of GYG. You are on the front line, greeting customers, taking orders, rolling burritos, re-stocking the fridges, basic food prep, wiping tables, and learning other roles across the team. You’ll get exposure to every aspect of what goes into running a busy, GYG business.
Experience is helpful, but it’s not everything. What we mean is:
We are looking for new team members available to work all shifts between 5am and midnight.
At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. Since we opened our first restaurant in 2006, we’ve been OBSESSED with food, bringing the incredible energy of Mexican culture to Australians across the country during breakfast, lunch and dinner, committed to serving the freshest fast food with the best local ingredients.