Lead Chef — Menu Innovator and Kitchen Visionary

Axedale Tavern; Axedale; On-site; AUD 85,000 - 120,000; Full time

Job summary

Axedale Tavern in Axedale, VIC 3551 is seeking an experienced Head Chef to lead our kitchen operations and culinary vision. This full-time role focuses on maintaining high standards of food quality and presentation, shaping our menu and delivering exceptional dining experiences for guests.

You will oversee all kitchen activities, mentor staff, control costs, ensure food safety, and collaborate with management on seasonal specials.

Qualifications

• Minimum 5 years' professional cooking experience.
• At least 2 years in a supervisory or head chef role.
• Strong knowledge of food safety standards and hygiene.
• Excellent culinary skills across diverse dishes.
• Proven experience in menu development and cost control.
• Outstanding leadership and communication abilities.
• Experience with kitchen management systems.
• Creative approach aligned with current trends.
• Hospitality passion and guest-focused mindset.

Responsibilities

• Plan, develop and manage all aspects of kitchen operations, including menu creation, food preparation, cooking and plating
• Lead, train, mentor and supervise kitchen staff to ensure a cohesive and high-performing team
• Maintain strict food safety, hygiene and sanitation standards in compliance with all relevant regulations and industry best practices
• Source quality ingredients and manage kitchen inventory, food costs and supplier relationships
• Monitor food quality and consistency, making adjustments to recipes and cooking techniques as required
• Manage food preparation workflows and kitchen schedules to ensure timely service during peak periods
• Collaborate with management on menu planning, seasonal specials and promotional offerings
• Ensure all kitchen equipment is properly maintained and operated safely
• Control food waste and implement cost-effective kitchen practices without compromising quality

Skills

Leadership

Food safety

Menu development

Food costing

Inventory control

Staff training

Time management

Education

Culinary qualifications

Job description

Axedale Tavern in Axedale, VIC 3551 is seeking an experienced Head Chef to lead our kitchen operations and culinary vision. This full-time role focuses on maintaining high standards of food quality and presentation, shaping our menu and delivering exceptional dining experiences for guests.

You will oversee all kitchen activities, mentor staff, control costs, ensure food safety, and collaborate with management on seasonal specials.