Independent Weekend Chef - Aged Care Kitchen (Part-Time)

Cater Care; Shellharbour; Sur place; AUD 18 000 - 29 000; Temps partiel

Résumé du poste

Warrigal – Albion Park Rail is seeking a Chef in a permanent part-time weekend role, with 16 hours across Saturday and Sunday from 10:00am to 6:00pm, to prepare meals for residents and manage kitchen operations in a specialized aged-care setting.

The role offers an opportunity to build on your culinary experience in a supportive aged-care kitchen, with onboarding to learn IDDSI texture-modified cooking, high hygiene standards, and nutrition-focused requirements.

Qualifications

• Trade certification in Commercial Cookery or equivalent.
• Experience in a professional kitchen (cafés, pubs, hotels, restaurants or aged-care).
• Reliable, organised and able to work independently.
• Willing to learn aged-care catering requirements including IDDSI.

Responsabilités

• Prepare and cook fresh, quality meals for residents.
• Complete food preparation and bulk cooking.
• Prepare texture-modified meals in line with resident dietary requirements.
• Work independently to manage the kitchen across the weekend.
• Complete general kitchen duties, including dishwashing and clean-down.
• Maintain high standards of food safety, hygiene and cleanliness.
• Follow relevant dietary and food service requirements.

Connaissances

Professional kitchen experience

Independent work

Willingness to learn

Aged-care catering knowledge

Formation

Trade Certification in Commercial Cookery

Description du poste

Warrigal – Albion Park Rail is seeking a Chef in a permanent part-time weekend role, with 16 hours across Saturday and Sunday from 10:00am to 6:00pm, to prepare meals for residents and manage kitchen operations in a specialized aged-care setting.

The role offers an opportunity to build on your culinary experience in a supportive aged-care kitchen, with onboarding to learn IDDSI texture-modified cooking, high hygiene standards, and nutrition-focused requirements.