Creative Cake Decorator | Custom Designs & Piping

khurmi and sons pty ltd; Sydney; On-site; AUD 48,000 - 56,000; Full time

Job summary

khurmi and sons pty ltd is seeking a Cake Decorator for Cheesecakeshop Stanhope Gardens in Sydney. The role involves preparing, decorating and finishing a wide range of cakes, including celebration and custom designs, with a focus on high-quality presentation.

The candidate will work with fondant, piping, buttercream and other decorating techniques, ensuring timely completion and adherence to food safety procedures in a busy kitchen environment.

Qualifications

• Professional cake decorating experience is required.
• Strong masking, piping and finishing skills.
• Experience with fondant and custom cake designs.
• Excellent attention to detail and presentation.
• Creativity and a passion for cake decorating.
• Ability to work efficiently under pressure.
• Good communication and teamwork skills.
• Reliable and positive attitude.
• Ability to work weekends and busy periods.

Responsibilities

• Masking and finishing cakes to a high standard.
• Decorating cakes using piping, buttercream, fondant and other techniques.
• Creating custom cake designs according to customer requirements.
• Preparing and decorating celebration and special occasion cakes.
• Working with fondant and creating detailed cake decorations.
• Maintaining consistent quality, presentation and attention to detail.
• Ensuring cakes are completed within required timeframes.
• Maintaining a clean, organised and hygienic work area.
• Following food safety and workplace procedures.
• Working closely with the team to meet daily production requirements.

Skills

Cake decorating

Piping

Fondant work

Attention to detail

Teamwork

Time management

Job description

khurmi and sons pty ltd is seeking a Cake Decorator for Cheesecakeshop Stanhope Gardens in Sydney. The role involves preparing, decorating and finishing a wide range of cakes, including celebration and custom designs, with a focus on high-quality presentation.

The candidate will work with fondant, piping, buttercream and other decorating techniques, ensuring timely completion and adherence to food safety procedures in a busy kitchen environment.