COOKS & CHEFS

Nicks Restaurant & Bar Group; Sydney; On-site; AUD 60,000 - 80,000; Full time

Benefits offered by this job

Career development opportunities

Comprehensive training programs

Job summary

I'm Angus Steakhouse is seeking cooks and chefs who are versed in all sections of the kitchen. A relevant diploma or equivalent experience and at least 1 year of work experience are required.

As a casual Chef, you will play a key role in delivering exceptional dining experiences as part of a passionate culinary team. You'll prepare high-quality dishes, maintain hygiene standards, contribute to menu development, and work collaboratively with the kitchen team to deliver meals promptly.

Qualifications

• Formal culinary training or equivalent experience as a Chef.
• Strong knowledge of food preparation, cooking techniques and presentation.
• Excellent attention to detail and ability to work well under pressure in a fast-paced environment.
• Passion for creating delicious, high-quality dishes.
• Ability to work collaboratively as part of a team.
• Current Food Safety Supervisor certification or willingness to obtain.

Responsibilities

• Prepare high-quality, innovative dishes following established recipes and procedures.
• Ensure all food preparation and cooking is carried out to the highest standards of quality and hygiene.
• Assist with menu development and provide input on new dish ideas.
• Maintain a clean and organised work station.
• Work collaboratively with the kitchen team to deliver meals in a timely manner.
• Adhere to all food safety and workplace health and safety regulations.

Skills

Culinary skills

Teamwork

Attention to detail

Education

Formal culinary training

Job description

I'm Angus Steakhouse is seeking Cooks & Chef who are versed in all sections of the kitchen.

Candidates must have a relevant diploma or equivalent experience as well as at least 1 year or more of work experience.

As a casual Chef, you will play a key role in delivering exceptional dining experiences to our customers as part of a passionate and talented culinary team.

What you’ll be doing

• Prepare high-quality, innovative dishes following established recipes and procedures
• Ensure all food preparation and cooking is carried out to the highest standards of quality and hygiene
• Assist with menu development and provide input on new dish ideas
• Maintain a clean and organised work station
• Work collaboratively with the kitchen team to deliver meals in a timely manner
• Adhere to all food safety and workplace health and safety regulations

What we’re looking for

• Formal culinary training or equivalent experience as a Chef
• Strong knowledge of food preparation, cooking techniques and presentation
• Excellent attention to detail and ability to work well under pressure in a fast-paced environment
• Passion for creating delicious, high-quality dishes
• Ability to work collaboratively as part of a team
• Current Food Safety Supervisor certification or willingness to obtain

What we offer

At I'm Angus Steakhouse, we pride ourselves on creating a positive and supportive work environment for our employees. In addition to a competitive salary, you'll enjoy access to great benefits such as:

• Opportunities for career development and advancement
• Comprehensive training and development programmes

About us

With a focus on providing exceptional customer service and high-quality food, we have established a reputation for excellence within the hospitality industry. Join our passionate team and be a part of our continued success story.