Cook

Ready Migration Pty Ltd; Parkes; On-site; AUD 73,000 - 74,000; Full time

Job summary

Sovance Pty Ltd is seeking skilled cooks to join our hospitality team. A Trade Certificate in Cookery or equivalent is required, with 1+ year experience in a commercial kitchen. You will handle storage, food preparation, and ensure high standards of quality, safety and hygiene.

Responsibilities include training junior staff, liaising on functions, and maintaining equipment and stock. Annual salary is competitive with market rates plus super.

Qualifications

• Trade certificate in Cookery or equivalent.
• At least 1 year of experience in a commercial kitchen.

Responsibilities

• Ensure proper storage, stock rotation and control of food.
• Cook a variety of food items and menu items in a productive and economical way.
• Maintain presentation, portion control and quality of food at the highest standard.
• Liaise with Managers on Functions or Special requirements.
• Maintain kitchen equipment and tools.
• Update knowledge and skills to keep abreast of industry trends.
• Train apprentices, trainees and other kitchen staff.
• Ensure kitchen follows health, safety and security procedures.
• Clean station/kitchen to ensure hygienic environment.
• Receive and check deliveries.

Education

Trade Certificate in Cookery or equivalent

Job description

Sovance Pty Ltd are seeking Cooks to fill roles in their hospitality establishment. If you have the relevant skills and abilities outlined below, we look forward to receiving your application and discussing the opportunities with you further.

Qualifications:

• A Trade Certificate in Cookery or equivalent

Skills & experience:

• 1+ years experience in a commercial kitchen environment

Main Duties & Responsibilities:

• Ensuring proper storage, stock rotation and control of food stuff is maintained;
• Cooking a variety of food stuff and menu items in an productive and economical way
• Ensuring presentation, portion control and quality of food is of the highest standard;
• Liaise with Managers on Functions or Special requirements;
• Ensure to the Maintenance of kitchen equipment and tools;
• Constantly update knowledge and skills to keep abreast of industry trends;
• Training apprentices, trainees and other kitchen staff;
• Ensure kitchen is following health, safety and security procedures
• Cleaning of station/Kitchen ensuring environment is hygienic in accordance with our kitchen standards.
• Receiving and checking deliveries

Skills & Abilities

• Superior time management skills
• Communication skills
• Ability to work in a fast-paced environment
• Advanced understanding of Food Safety standards, OH&S, and best practice models for Kitchen Operations
• Skilled in a variety of cuisines
• Kitchen reporting

Annual Remuneration provided is in-line with the Award or Market rates and dependent on your skills and experience.

Annual Salary $72,742 - $74,000 + Super

Job Type: Full-time