Cooks

The Grounds Group; Sydney; On-site; AUD 34,000 - 44,000; Full time

Job summary

The Grounds Group is seeking passionate cooks to join a fast-paced kitchen where quality, consistency and presentation matter. You will learn from experienced chefs while delivering high-quality dishes in a vibrant environment.

In this role, you’ll prepare fresh ingredients, master various cooking techniques and uphold stringent hygiene standards. If you take pride in your work and want to grow in hospitality, we’d love to hear from you.

Qualifications

• Passion for cooking and pride in workmanship
• Ability to thrive in a fast-paced, creative kitchen
• Willingness to learn from experienced chefs

Responsibilities

• Prepare fresh produce, meats and seafood to high quality standards.
• Apply cooking techniques from grilling to braising and frying to bring dishes to life.
• Master temperature control across ovens, grills, fryers and equipment.
• Balance flavours with precise seasoning throughout preparation and service.
• Own your section during service, working with speed and efficiency.
• Follow NSW Food Safety Standards and maintain hygiene and kitchen organisation.
• Store ingredients safely and maintain clean, sanitised workstation.
• Portion and pack takeaway items with care for quality and presentation.

Job description

At The Grounds, we believe food should delight the senses and create unforgettable moments. We’re searching for passionate cooks who are dedicated and eager to learn from the best!

What you’ll be doing:

• Preparing fresh produce, meats, and seafood, ensuring only the finest quality ingredients make it into our kitchen.
• Using your knowledge of cooking techniques, from grilling and baking to braising and frying, to bring our dishes to life.
• Mastering temperature control across ovens, grills, fryers, and more to achieve consistently perfect results.
• Learning to balance flavours with precision, seasoning dishes throughout the cooking process
• Owning your section during service, working with speed and efficiency
• Following NSW Food Safety Standards and maintaining the highest levels of hygiene and kitchen organisation.
• Storing ingredients correctly and safely
• Keeping your workstation clean, sanitised, and ready for action at all times.
• Portioning food with accuracy to ensure consistency, quality, and cost control.
• Packing takeaway items with the same care and precision as dine-in meals, ensuring they travel just as beautifully.

What we’re looking for:

Cooks with passion, skill, and pride in their work. Someone who thrives in a fast-paced, creative kitchen and shares our dedication to quality, consistency, and presentation.

If you’re ready to showcase your talent, work in a great learning environment and be part of a team that sets the standard in hospitality, we’d love to hear from you.

*Australian citizens and permanent residents are strongly encouraged to apply, as we are unable to offer employer sponsorship for this role.