Casual Chef: Fast-Paced Kitchens, Perks & Growth

Crown Resorts Limited; Victoria; On-site; AUD 52,000 - 76,000; Full time

Benefits offered by this job

Complimentary meals on shift

Free laundered uniforms

Discounts across Crown outlets

Career development and training

Staff parking and transport discounts

Job summary

Crown Resorts in Australia is seeking a qualified chef to join our busy kitchen teams across multiple outlets. You will prepare and present high-quality dishes in a fast-paced environment, support daily kitchen operations, and uphold food safety, hygiene and HACCP standards.

The ideal candidate holds a Certificate III in Commercial Cookery, has experience in a commercial kitchen, and demonstrates adaptability, teamwork and a passion for delivering outstanding guest experiences.

Qualifications

• Certificate III in Commercial Cookery or equivalent is essential.
• Experience as a Chef in a commercial kitchen environment.
• Sound knowledge of food safety, hygiene and HACCP requirements.
• Ability to adapt quickly and work across different kitchen environments.
• Strong teamwork skills and passion for quality food.

Responsibilities

• Preparing and presenting high-quality dishes in a fast-paced environment.
• Supporting daily kitchen operations across outlets and events.
• Maintaining exceptional food safety, hygiene and HACCP standards.
• Ensuring consistency, quality and attention to detail in all production.
• Collaborating with culinary teams to deliver outstanding guest experiences.
• Contributing to a positive team culture and operational excellence across venues.

Skills

Food safety HACCP

Teamwork

Adaptability

Guest experience

Positive attitude

Education

Certificate III in Commercial Cookery

Job description

Crown Resorts in Australia is seeking a qualified chef to join our busy kitchen teams across multiple outlets. You will prepare and present high-quality dishes in a fast-paced environment, support daily kitchen operations, and uphold food safety, hygiene and HACCP standards.

The ideal candidate holds a Certificate III in Commercial Cookery, has experience in a commercial kitchen, and demonstrates adaptability, teamwork and a passion for delivering outstanding guest experiences.