Cook | Norths Cammeray

Chris Behre; Sydney; On-site; AUD 34,000 - 48,000; Full time

Benefits offered by this job

Free on-site parking

Free gym membership

Community engagement

Job summary

Norths Cammeray is seeking an energetic Cook to join our team. You will oversee preparation, cooking and presentation of food, support the Head Chef, and help maintain food costs through strict portion control.

Ideal candidates have HACCP accreditation, Chef trade qualifications and the ability to work a rotating roster including nights and weekends. Join a dynamic team within the Norths Collective network.

Qualifications

• Experience in a high-volume kitchen
• Ability to maintain food quality under pressure
• Knowledge of HACCP and food safety principles
• Relevant chef trade qualification required
• Willingness to work a rotating roster including nights/weekends/public holidays

Responsibilities

• Overseeing the preparation, cooking and presentation of food
• Assisting Head Chef and Sous Chef as required
• Maintaining portion and stock control to lower food costs
• Creating tasting menu notes for floor staff
• Maintaining clean and orderly workspaces
• Upholding hygiene and food safety standards
• Participating in WHS compliance activities
• Directing and supporting kitchen team
• Training junior kitchen staff
• Maintaining effective communication with stakeholders

Skills

High-volume kitchen

Team leadership

HACCP accredited

Flexible schedule

Education

Chef trade cert

Job description

We are looking for an energetic and motivated Cooks to join our team.

Joining Norths Cammeray means you are part of Norths Collective which includes The Greens North Sydney, The Alcott Lane Cove, The Verandah Beecroft and Seagulls Tweed Heads.

Your Key Priorities will be to:

• Overseeing the preparation, cooking and presentation of food
• Assisting the Head Chef and Sous Chef where required
• Financial performance by maintaining proper portion and stock control to keep food costs down
• Creating tasting menus notes to provide to floor staff when changing the menu
• Maintaining clean and orderly workspaces
• Hygiene and food safety of the highest level in accordance with food safety guidelines and Club policies and procedures
• Actively driving and supporting a range of Work, Health and Safety Compliance activities
• Directing and supporting those in your team
• Training of junior kitchen team members demonstrated through policies and procedures and all training courses offered by Norths Collective
• Maintain effective communication with all key stakeholders

The Candidate:

• Experience in working under pressure in a fast paced and high volume kitchen
• Understanding strict health and hygiene standards and Workplace Health & Safety legislation
• Experience in food quality control
• Be HACCP accredited
• Current Food Safety Supervisor certificate or willing to obtain
• Chef Trade qualifications
• Be a multi-functional chef with an interest in expanding your cooking career
• Capability to work a rotating roster that includes days, nights, weekends and public holidays
• Passionate about producing great tasting, looking quality food

• Dynamic, energised, management team that is embracing change and focused on success
• Free on-site parking
• Free gym membership at Norths Fitness
• Work for a Club that continues to reinvent its relevancy to its local community

We look forward to meeting you and having you join our team.