Cook (Full Time) – Beess & Co, Yarralumla

NEW DREAM 77 PTY. LTD ( Beess & Co Cafe); Canberra; Sur place; AUD 80 000 - 85 000; Plein temps

Résumé du poste

Beess & Co Cafe in Yarralumla, ACT is seeking a Cook for a permanent full-time position. The role involves preparing breakfast and lunch, maintaining safety standards, and supporting the kitchen during busy periods.

The cafe features an all-day breakfast and lunch menu with gluten-free and vegan options; a strong emphasis on consistency and allergen handling is required. Apply with readiness for early starts and weekend shifts.

Qualifications

• At least three years of full-time experience as a Cook in a commercial dine-in kitchen.
• Certificate III or IV in Commercial Cookery is welcome.
• Ability to prepare breakfast and lunch to recipes and portion sizes.
• Knowledge of food safety, temperature control and allergen handling.
• Able to work early starts, weekends and public holidays.

Responsabilités

• Check deliveries and prepped items for freshness and quality.
• Prepare, season and cook breakfast and lunch dishes to recipes and portion sizes.
• Set and monitor temperatures on grills, ovens and other cooking equipment.
• Plate meals with correct sauces, garnishes and sides so each dish leaves the pass looking the same.
• Cook for allergen and dietary requests, following kitchen procedures.
• Store food at safe temperatures, label and rotate stock on a first in, first out basis, and keep waste low.
• Fill in daily food safety records, including fridge temperatures and cleaning logs.
• Clean and sanitise benches, utensils and equipment during and after service.
• Work with the other cooks and front of house during rushes, and help train junior kitchen staff when needed.

Connaissances

Cooking methods

Food safety

Temperature control

Allergen handling

Team communication

Early starts

Formation

Certificate III/IV in Commercial Cookery

Description du poste

Cook (Full Time) - Beess & Co, Yarralumla

NEW DREAM 77 PTY. LTD ( Beess & Co Cafe) – Yarralumla ACT

Job Type: Permanent position | Full time position

Job Description

Employer: New Dream 77 Pty Ltd trading as Beess & Co
Position: Cook
Location: Shop 5, 29 Bentham Street, Yarralumla ACT 2600
Employment: Full time, permanent, 38 hours per week
Salary: $80,000 to $85,000 per year, plus superannuation
Beess & Co is a long-established corner cafe at the Yarralumla shops, about ten minutes from the Canberra city centre, and is operated by New Dream 77 Pty Ltd. Guests can sit inside or at the outdoor tables.

The kitchen runs an all-day breakfast menu and a lunch menu, with daily specials and fresh baked goods alongside. Gluten free and vegan dishes are a regular part of the menu, so dietary and allergen orders come through every service. Everything is cooked to order, which is why we need a Cook who can keep standards steady when the cafe is full.

What you will do: Key Responsibilities

• Check deliveries and prepped items for freshness and quality before they go into service
• Prepare, season and cook breakfast and lunch dishes to our recipes and portion sizes
• Set and monitor temperatures on grills, ovens and other cooking equipment
• Plate meals with the correct sauces, garnishes and sides so each dish leaves the pass looking the same
• Cook for allergen and dietary requests, following our kitchen procedures
• Store food at safe temperatures, label and rotate stock on a first in, first out basis, and keep waste low
• Fill in daily food safety records, including fridge temperatures and cleaning logs
• Clean and sanitise benches, utensils and equipment during and after service
• Work with the other cooks and front of house during rushes, and help train junior kitchen staff when needed

Skills and experience required

• At least three years of full time experience as a Cook in a commercial dine-in kitchen
• Certificate III or IV in Commercial Cookery is welcome.

Three years of relevant experience is accepted in place of the qualification.

• Good working knowledge of cooking methods, food safety, temperature control and allergen handling
• Able to keep quality consistent when the docket rail is full
• Communicates clearly in a team
• Available for early starts, weekends and public holidays
• Physically able to stand for long periods and to use hot and heavy kitchen equipment safely