Cook for SA

Mygration Pty Ltd; Port Broughton; On-site; AUD 80,000 - 85,000; Full time

Job summary

Mygration Pty Ltd in Port Broughton, SA is seeking a skilled Cook to join our culinary team. The role focuses on homestyle cooking and high standards of quality, freshness, and presentation, supporting a vibrant village venue celebrated for heritage and hospitality.

You will prepare diverse dishes, monitor safety standards, and work closely with front-of-house to ensure memorable guest experiences. This is a full‑time position with an immediate start.

Qualifications

• Proven experience as a Cook or Chef de Partie in a fast-paced, high-quality kitchen.
• Solid understanding of cooking methods, ingredients and flavour profiles.
• Impeccable hygiene and a comprehensive understanding of HACCP and food safety standards.
• Ability to work effectively under pressure during peak service times while remaining calm and professional.
• Strong team‑oriented mindset, excellent communication skills, and willingness to teach others.
• Reliable, hard‑working attitude and the physical stamina to meet kitchen demands.
• Formal culinary qualifications are highly regarded, but demonstrable experience is equally valued.

Responsibilities

• Examine all fresh produce, meats, and dry goods upon delivery to ensure quality and freshness.
• Prepare a diverse range of raw ingredients for the day's menu with traditional, heartwarming dishes.
• Cook meals using grilling, roasting, and frying to achieve high-quality results.
• Taste and season dishes, portion and plate food with care, and add gravies, sauces, and garnishes for presentation.
• Adapt meals for special dietary needs and allergies to ensure safe, delicious experiences.
• Monitor cooking equipment temperatures, store unused food correctly, assist with menu planning and stock estimation to minimise waste.
• Guide and support junior kitchen staff and apprentices, collaborating with front-of-house for seamless service.

Job description

Location: Port Broughton, SA, 5522
Full-Time: Immediate start
Reports to: Aged Care Facility Manager
Job Title: Cook
Salary range: $79,500 - $85,000 - depending on skills level and work experience + superannuation.
Job Closure date: 30 days

About Our Client
Our client is a beloved and iconic destination known for celebrating heritage, community, and authentic Australian hospitality. They are currently seeking a passionate and skilled Cook to join their dedicated culinary team. Situated within a vibrant village setting that honours history and creates memorable guest experiences, this is a unique opportunity to contribute to a cherished local institution.

About the Role
As a Cook in this bustling kitchen, you will be at the heart of the guest experience, playing a pivotal role in upholding the venue's commitment to quality, freshness, and homestyle cooking. This hands‑on position requires attention to detail and culinary skill, directly contributing to the warm and welcoming atmosphere the venue is famous for. You will prepare a variety of dishes that reflect the village's charm, ensuring every plate meets the highest standards.

Key Duties & Responsibilities

• Examine all fresh produce, meats, and dry goods upon delivery to ensure they meet rigorous quality and freshness standards.
• Prepare a diverse range of raw ingredients, transforming them into foundational components for the day's menu with a focus on traditional, heartwarming dishes.
• Cook meals using various methods including grilling, roasting, and frying to achieve consistent, high-quality results.
• Taste and season dishes thoughtfully, portion and plate food with care, and add gravies, sauces, and garnishes for an appealing presentation.
• Adapt meals for special dietary needs and allergies, ensuring all guests enjoy a safe and delicious experience.
• Monitor cooking equipment temperatures, store unused food correctly, and assist with menu planning and stock estimation to minimise waste.
• Guide and support junior kitchen staff and apprentices, fostering a positive team environment, and collaborate closely with front‑of‑house for seamless service.

The Ideal Candidate Will Possess

• Proven experience as a Cook or Chef de Partie in a fast‑paced, high‑quality kitchen.
• A solid understanding of cooking methods, ingredients, and flavour profiles, with a passion for classic, well‑executed food.
• Impeccable hygiene and a comprehensive understanding of HACCP and food safety standards.
• The ability to work effectively under pressure during peak service times while remaining calm and professional.
• A strong team‑oriented mindset, excellent communication skills, and a willingness to both learn from and teach others.
• A reliable, hard‑working attitude and the physical stamina to meet kitchen demands.
• Formal culinary qualifications are highly regarded, but demonstrable experience is equally valued.