Cook (Residential Care)

Mark Moran Vaucluse; Sydney; On-site; AUD 80,000 - 85,000; Full time

Benefits offered by this job

38 hours per week

Training and career progression

Job summary

Mark Moran Group in Sydney is seeking a Full-Time Cook to join a creative kitchen led by the Head Chef. The role focuses on nutritious, well-balanced meals and adherence to aged care kitchen protocols, with an open kitchen and interactive dining for residents.

You will prepare meals, cater for specialised diets, manage stock and assist with menu planning, while maintaining food safety and quality. Salary AUD 80,000–AUD 85,000 plus super; full-time 38 hours per week.

Qualifications

• Diploma or Cert III/IV related qualification.
• Experience in high-volume cooked environments (aged care, hospital, school or large-scale catering) – minimum 3 years.
• Understanding of modified diets and nutrition for older adults (desirable).
• Strong knowledge of food safety standards.
• Ability to work efficiently.
• Strong organisation and time management skills.

Responsibilities

• Prepare and cook meals in line with approved menus and dietary guidelines.
• Cater for specialised diets (e.g., soft foods, diabetic, low-sodium, allergy-aware meals).
• Ensure meals are nutritious, appealing and appropriate for residents’ needs.
• Assist with menu planning.
• Maintain strict food safety and hygiene standards.
• Monitor food temperatures, storage and handling procedures.
• Manage stock rotation, ordering and minimise food waste.
• Work collaboratively with kitchen staff, carers and management.
• Assist with meal service and presentation where required.

Skills

Food safety knowledge

Efficient worker

Organization & time management

Education

Diploma or Cert III/IV

Job description

Mark Moran Group is proud to be the most awarded aged care provider in Australia. We provide premium aged care, retirement living, and we have great positive impact on our community. With a strong focus on innovation and excellence, we are dedicated to enhancing the lives of our residents through the delivery of exceptional care, support and Shining Light Hospitality. Join us in making a positive difference in the lives of Senior Australians.

The Role

We are looking for a Full-Time Cook to join this exciting and creative team who will report to the Head Chef. The kitchen is the heart of the restaurant, showcasing an open kitchen and offering an interactive dining experience for our guests.

Summary:

The Cook will assist the Head Chef in preparing nutritious, well balanced meals, and ensuring the quality and consistency of the food served. The ideal candidate should have a passion for cooking and a strong understanding of Aged Care kitchen protocols.

Salary AUD 80,000 – AUD 85,000 plus super

You will

• Prepare and cook meals in line with approved menus and dietary guidelines
• Cater for specialised diets (eg. soft foods, diabetic, low-sodium, allergy- aware meals)
• Ensure all meals are nutritious, appealing and appropriate for resident’s needs.
• Assist with menu planning.
• Maintain strict food safety and hygiene standards
• Monitor food temperatures, storage and handling procedures
• Manage stock rotation, ordering and minimise food waste
• Work collaboratively with kitchen staff, carers and management
• Assist with meal service and presentation where required

Qualifications:

• Diploma or Cert III/IV related qualification
• Experience in high-volume cooked (aged care, hospital, school or large-scale catering) – minimum 3 years’ experience
• Understanding of modified diets and nutrition for older adults (desirable)
• Strong knowledge of food safety standards
• Ability to work efficiently
• Strong organisation and time management skills

The Rewards

• This a full time position, where you will work 38 hours a week.
• Training and career progression