Cook For Pb

Mygration Pty Ltd; Port Broughton; Sur place; AUD 80 000 - 85 000; Plein temps

Avantages offerts par ce poste

Superannuation

Résumé du poste

Mygration Pty Ltd in Port Broughton, SA is seeking a skilled Cook to join the kitchen team. This hands-on role focuses on heartwarming, homestyle dishes and high-quality guest experiences in a beloved regional venue.

The ideal candidate has proven Cook/Chef de Partie experience, strong food-safety knowledge, and a teamwork mindset. Immediate start and an on-site, full-time role in a welcoming kitchen environment.

Qualifications

• Proven experience as a Cook or Chef de Partie in a fast-paced, high-quality kitchen.
• Solid understanding of cooking methods, ingredients and flavours, with a passion for classic dishes.
• Impeccable hygiene and HACCP knowledge.
• Ability to work under pressure during peak service times.
• Strong team orientation and communication.
• Reliable and physically fit for a busy kitchen.
• Formal culinary qualifications are highly regarded.

Responsabilités

• Prepare and quality check ingredients on delivery.
• Prepare and cook a diverse range of dishes according to the menu.
• Season, plate, and garnish to presentation standards.
• Adhere to food safety protocols and store unused items.
• Assist with menu planning and estimate daily food requirements.
• Lead and train junior kitchen staff.

Connaissances

Cook/Chef de Partie

HACCP & Food Safety

High-Pressure Work

Teamwork & Communication

Attention to Hygiene

Formation

Culinary qualifications

Description du poste

Location: Port Broughton, SA, 5522 Full-Time: Immediate start Reports to: Aged Care Facility Manager Job Title: Cook Salary range: $79,500 - $85,000 + Superannuation Job Closure date: 30 days

About our client: Our client, a beloved and iconic destination renowned for its celebration of heritage, community, and authentic Australian hospitality, is seeking a passionate and skilled Cook to join their dedicated culinary team. Nestled within a vibrant village setting that honours history and creates memorable experiences for every guest, this is a unique opportunity to contribute to a cherished local institution.

About the Role:

As a Cook within our client's bustling kitchen, you will be at the heart of the guest experience. You will play a pivotal role in upholding the establishment's commitment to quality, freshness, and homestyle cooking that has made it a destination for families, tourists, and locals alike. This is a hands-on role where your attention to detail and culinary skill will directly contribute to the warm and welcoming atmosphere the venue is famous for. You will be preparing a variety of dishes that reflect the charm and character of the village, ensuring every plate that leaves the kitchen is prepared to the highest standard.

Key Duties & Responsibilities:

Food Preparation:

• Meticulously examine all fresh produce, meats, and dry goods upon delivery to ensure they meet the kitchen's rigorous quality and freshness standards.
• Expertly prepare a diverse range of raw ingredients, transforming them into the foundational components for the day's menu, with a focus on traditional, heartwarming dishes.
• Skilfully prepare and cook meals in alignment with the established menu, utilising various cooking methods including grilling, roasting, and frying to achieve consistent, high-quality results.

Quality & Presentation:

• Taste and season dishes thoughtfully during the cooking process to achieve a balanced and flavourful profile that guests have come to expect.
• Artfully portion cooked food, arrange it on plates with care, and add complementary gravies, sauces, and fresh garnishes to create an appealing and satisfying visual presentation.
• Prepare and adapt meals to accommodate special dietary needs and allergies, ensuring all guests can enjoy a safe and delicious dining experience.

Kitchen & Stock Management:

• Proactively monitor and regulate the temperatures of all ovens, grills, griddles, and other cooking equipment to guarantee food is cooked safely and perfectly every time.
• Adhere to strict food safety protocols by promptly and correctly storing all unused food items in designated temperature-controlled facilities, such as chillers and freezers.
• Contribute to menu planning discussions and assist in estimating daily food requirements to maintain kitchen efficiency and minimise waste.

Team Leadership & Development:

• Provide guidance, support, and on-the-job training to junior kitchen staff and apprentices, fostering a positive and educational team environment.
• Work collaboratively with the entire kitchen and front-of-house team to ensure a seamless and efficient service period from start to finish.

The Ideal Candidate Will Possess:

• Proven experience as a Cook or Chef de Partie in a fast-paced, high-quality kitchen environment.
• A solid understanding of cooking methods, ingredients, and flavour profiles, with a passion for classic, well-executed food.
• Impeccable personal hygiene and a comprehensive understanding of HACCP principles and food safety standards.
• The ability to work effectively under pressure during peak service times while maintaining a calm and professional demeanour.
• A strong team-oriented mindset with excellent communication skills and a willingness to both learn from and teach others.
• A reliable, hard-working attitude and the physical stamina to meet the demands of a busy kitchen.
• Formal culinary qualifications are highly regarded, but a demonstrable track record of relevant experience is equally valued.