Chef

Wedge St Kilda; Saint Kilda Junction; On-site; AUD 39,000 - 50,000; Full time

Benefits offered by this job

Consistent hours

Staff meals

Supportive team

Creative menu

Growth opportunity

Job summary

Wedge St Kilda is seeking a skilled, hardworking Chef/Cook to join our busy St Kilda café. You will prepare and cook our brunch and breakfast menu to a high standard while maintaining presentation and serving quality food seven days a week.

We value reliability, a positive attitude, and the ability to work efficiently during peak times. This role offers consistent hours in a well-run kitchen with staff meals and discounts in a supportive team environment.

Qualifications

• Solid commercial cookery experience, brunch or café kitchens preferred.
• Practical, hardworking with a positive attitude and commitment to quality.
• Reliable on weekends is essential.

Responsibilities

• Prepare and cook brunch and breakfast to a high standard.
• Maintain consistency and presentation of dishes.
• Keep the kitchen clean and organised.
• Work efficiently during busy service.

Skills

Brunch cooking

Fast-paced service

Quality focus

Hygiene

Job description

Love cooking bold Middle Eastern-inspired brunch food in a busy St Kilda café? Come join the kitchen at Wedge.

We're a popular independent café serving flavourful breakfast, brunch and coffee seven days a week. We're looking for a skilled, hardworking Chef/Cook who takes pride in quality and can keep up with a fast-paced service.

What we offer

Consistent hours in a well-run kitchen

Staff meals and discounts

Supportive team environment

Opportunity to cook a creative, high-quality Middle Eastern-inspired menu

Real chance to grow with a busy independent café

About the role

You'll prepare and cook our brunch and breakfast menu to a high standard, maintain consistency and presentation, keep the kitchen clean and organised, and work efficiently during busy service. Reliability on weekends is essential.

Who we're looking for

A practical, hardworking cook who cares about quality, works cleanly and efficiently, and brings a positive, genuine attitude to the kitchen. Solid commercial cookery experience (especially brunch or café kitchens) is preferred.