Cook

Apollo Care Alliance; Wodonga; On-site; AUD 34,000 - 44,000; Part time

Job summary

Yackandandah Health in Victoria is seeking an experienced Cook to join our Catering Team on a part-time basis. You will prepare nutritious meals, respect dietary needs, and support the kitchen to ensure a welcoming dining experience for residents.

The role requires 1–2 years’ cook experience in aged care or residential settings, a Certificate IV in Commercial Cookery, and a good grasp of food safety. Willingness to obtain NDSP checks and food safety qualifications is valued.

Qualifications

• Previous experience as a Cook in aged care or residential settings is required.
• Certificate IV in Commercial Cookery is mandatory.
• NDIS Worker Screening Check (or willingness to obtain) is required.
• Food Safety Supervisor Course (desirable or willingness to obtain).
• Strong understanding of food safety and kitchen operations.
• Excellent communication and teamwork skills.

Responsibilities

• Prepare and cook meals in line with dietary requirements and menu plans.
• Maintain high standards of food safety, hygiene and presentation.
• Contribute to menu planning and continuous improvement.
• Support kitchen operations, including stock control and ordering.
• Work collaboratively to ensure timely meal service.

Skills

Food safety

Kitchen operations

Communication

Teamwork

Education

Certificate IV in Commercial Cookery

Job description

About Us

Yackandandah Health provides high-quality, person-centred Residential Aged Care in a warm and welcoming environment that feels like home. Our focus is on supporting each resident’s independence, dignity and wellbeing, with care tailored to individual needs, preferences and lifestyles.

About Us

Yackandandah Health provides high-quality, person-centred Residential Aged Care in a warm and welcoming environment that feels like home. Our focus is on supporting each resident’s independence, dignity and wellbeing, with care tailored to individual needs, preferences and lifestyles.

Our Aged Care team is passionate about building meaningful relationships with residents and creating a positive, inclusive community where people feel safe, respected and connected.

The Role

We are seeking an experienced and passionate Cook to join our Catering Team on a Part-Time basis. You will be working Wednesday and fortnightly Saturdays while assisting the team on Holiday Relief if required.

In this role, you will prepare nutritious, well-balanced meals that meet residents’ dietary needs and preferences, while contributing to a positive and enjoyable dining experience.

Why join us?

• Supportive, friendly and collaborative team environment
• Not-for-profit salary packaging – pay less tax (up to $15,900 + meals & entertainment card of $2,650)
• Competitive hourly rates + super + casual loadings
• Employee Assistance Program (EAP) for you and your family
• Ongoing training and development opportunities
• A supportive, values-driven workplace culture

Key responsibilities

• Prepare and cook meals in line with dietary requirements and menu plans
• Ensure food safety standards, preparation, presentation and cooking techniques are established, monitored and maintained to meet current Food Concept guidelines
• Contribute to menu planning and continuous improvement
• Maintain high standards of food safety, hygiene and presentation
• Support kitchen operations, including stock control and ordering
• Work collaboratively to ensure timely meal service

About you

• Previous experience as a Cook, minimum 1-2years in an aged care or residential setting
• Certificate IV in Commercial Cookery (mandatory minimum)
• NDIS Worker Screening Check (or willingness to obtain)
• Completed Food Safety Supervisor Course (desirable or willing to obtain)
• Strong understanding of food safety and kitchen operations
• Excellent communication and teamwork skills