Cook

Job Q; Sydney; Hybrid; AUD 75,000 - 85,000; Full time

Benefits offered by this job

Full-time employment

Competitive salary based on skills and

Supportive working environment

Opportunities to develop culinary技能

Job summary

Dai Romani Pty Ltd is seeking a skilled Cook for our Petersham kitchen in NSW on a full-time basis. You will prepare and cook a variety of dishes, maintain high food quality and presentation, and ensure food safety and hygiene in a busy kitchen.

We offer full-time ongoing employment with a competitive salary based on skills and experience, plus a supportive environment and opportunities to develop culinary skills.

Qualifications

• Certificate III/IV in Commercial Cookery or equivalent required.
• At least 12 months of relevant commercial cooking experience.
• Knowledge of cooking techniques, food preparation and kitchen operations.
• Understanding of food safety, hygiene and workplace safety requirements.

Responsibilities

• Examine ingredients for freshness and suitability.
• Regulate oven, grill, stove temperatures for proper cooking.
• Prepare and cook dishes according to recipes and quality standards.
• Season, portion and plate meals with sauces and garnishes.
• Store ingredients and prepared food per safety standards.
• Accommodate dietary requirements and allergies.
• Assist with menu planning and estimating food requirements.
• Monitor stock levels and assist with ordering and inventory.

Skills

Food safety

Time management

Teamwork

Cooking techniques

Education

Certificate III/IV in Commercial Cookery

Job description

#### CookPetersham, NSW 2049Full Time#### Job descriptionDai romani events pty ltd Dai Romani Pty Ltd is seeking a skilled, motivated and reliable Cook to join our kitchen team in Petersham, NSW, on a full-time basis. The successful candidate will be responsible for preparing and cooking a variety of dishes, maintaining high food quality and presentation standards, ensuring food safety and hygiene, and supporting the smooth daily operation of our busy kitchen. Benefits Full-time, ongoing employment. Competitive salary based on skills and experience. Supportive working environment and opportunities to develop culinary skills. Salary: AUD $75,000–$85,000 per annum plus superannuation Task & responsibilities Examine food ingredients to ensure freshness, quality and suitability for cooking. Regulate temperatures of ovens, grills, stoves and other cooking equipment to ensure food is cooked correctly. Prepare and cook a variety of dishes in accordance with established recipes, menus and quality standards. Season food during cooking to achieve consistent flavour, taste and presentation. Portion and plate meals, adding sauces, gravies and garnishes as required. Store ingredients and prepared food in temperature-controlled facilities in accordance with food safety standards. Prepare meals to accommodate customers' special dietary requirements, including food allergies and intolerances. Assist with menu planning and estimating food requirements based on customer demand and business needs. Monitor food stock levels and assist with ordering and inventory management. Maintain cleanliness and hygiene in food preparation and cooking areas. Comply with food safety regulations and workplace health and safety requirements. Coordinate with kitchen staff to ensure timely preparation and delivery of meals. Assist in training and supervising junior kitchen staff and apprentices when required. Qualification & experience Certificate III or IV in Commercial Cookery or relevant qualification; relevant experience may be considered under applicable requirements. At least 12 months of relevant commercial cooking experience Knowledge of cooking techniques, food preparation and kitchen operations. Understanding of food safety, hygiene and workplace safety requirements. Ability to work efficiently in a busy kitchen with strong teamwork and time management. Flexibility to work evenings, weekends and public holidays as required. About Company Dai Romani Pty Ltd is a hospitality business based in Petersham, NSW, committed to delivering delicious, quality meals and exceptional dining experiences. We pride ourselves on our welcoming atmosphere, passionate team and high standards of food preparation and customer service. How to Apply Please submit your updated resume with details of relevant qualifications and employment experience at . Only shortlisted applicants will be contacted. Work Type: Full time Salary: $75000-85000 Job Publish: 26-10-2026 Job Expire: 25-11-2026 Apply on: Cook Job here! This job is brought to you by workinitiatives.com.au.Login is optional, you may send application via email