Cook

Rossopomodoro Pl; Sydney; On-site; AUD 55,000 - 65,000; Full time

Job summary

Rossopomodoro Pl in Sydney is seeking a skilled kitchen assistant with Italian cuisine knowledge to join our fast-paced team. You will prepare ingredients, set up stations, follow recipes, and help maintain high standards of hygiene and presentation.

The ideal candidate has 1–2 years in a similar kitchen role, experience with dough handling and wood-fired or deck ovens, and a current Food Safety Certificate or willingness to obtain it.

Qualifications

• 1–2 years in a similar kitchen role.
• Experience with dough handling, wood-fired or deck oven cooking.
• Ability to work in a fast-paced environment under pressure.
• Current Food Safety Certificate (or willingness to obtain).
• Previous experience in an Italian restaurant and knowledge of Italian cuisine.

Responsibilities

• Setting up workstations and operating kitchen equipment
• Measuring and weighing ingredients
• Following recipes and set menus
• Baking, grilling, steaming or boiling fish, meat, vegetables and other foods
• Presenting and garnishing dishes
• Adhering to kitchen hygiene and safety standards
• Maintaining a clean workspace at all times
• Monitoring stock levels
• Keeping up with cooking techniques and methods

Skills

Fast-paced environment

Italian cuisine

Dough handling

Food safety

Team player

Education

Food Safety Certificate

Job description

• Setting up workstations and operating kitchen equipment
• Measuring and weighing ingredients
• Following recipes and set menus
• Baking, grilling, steaming or boiling fish, meat, vegetables and other foods
• Presenting and garnishing dishes
• Adhering to kitchen hygiene and safety standards
• Maintaining a clean workspace at all times
• Monitoring stock levels
• Keeping up with cooking techniques and methods

SKILLS & EXPERIENCE REQUIRED

• Minimum 1-2 years in a similar kitchen role
• Experience with dough handling, stretching, and wood-fired or deck oven cooking preferred
• Ability to work in a fast-paced environment under pressure
• Current Food Safety Certificate (or willingness to obtain)
• Previous experience in an Italian restaurant
• Knowledge of Italian cuisine and ingredients