Chef

Boardwalk Holdings; City of Melbourne; On-site; AUD 60,000 - 75,000; Full time

Job summary

The Boardwalk Pizzeria in Caroline Springs is seeking an Experienced Chef with a background in Italian cuisine. You will play a vital role in the restaurant’s success by delivering high quality dishes to our guests, maintaining high and consistent food standards, and demonstrating your ability to work independently within a team.

Your responsibilities include leading the kitchen team, training junior staff, and ensuring a clean, well-organized work environment while maintaining top quality

Qualifications

• Minimum 2 years of experience in a chef role.
• Fully qualified as a Chef.
• Knowledge of Italian cuisine.
• Ability to work under pressure during busy nights.
• Strong leadership and communication skills.

Responsibilities

• Maintain high attention to detail at all stages of the cooking process.
• Deliver excellence in food preparation standards, quality, and presentation of final product.
• Assist head chef with menu development.
• Supervise and train junior chefs and kitchen staff per SOPs.
• Maintain a high level of cleanliness and organization.

Skills

Italian cuisine

Leadership

Communication

Weekend/night shifts

Education

Chef qualification

Job description

Saluti Springlake trading as The Boardwalk Pizzeria in Caroline Springs is seeking an Experienced Chef with Italian cuisine background. You will play a vital role in the restaurant’ success by delivering high quality dishes to our guests, maintaining high and consistent food standards, and demonstrating your ability to work independently within a team.

The right candidate will work with the Kitchen team, and must be able to work on weekends and nights, on Full Time basis.

A suitable candidate would also have:

minimum 2 years of experience

fully qualified as a Chef

a positive attitude with proactive manner and passionate

knowledge of Italian cuisine

able to work under pressure on busy nights

leadership and good communication skills

Your tasks and responsibilities would include:

maintaining highest attention to detail at all stages of the cooking process.

provide excellence in food preparation standards, quality, and presentation of final product.

assist head chef with menu development.

supervise and train junior chefs and kitchen staff in accordance with standard operating procedures.

maintain a high level of cleanliness and organisation.