Senior Italian Cook & Kitchen Supervisor

Recrute Pty Ltd; Sydney; On-site; AUD 78,000 - 80,000; Full time

Job summary

Product of Italy in Marsden Park and surrounding areas is seeking a Cook to supervise the kitchen and ensure smooth, clean operations in a fully equipped facility. You will set up stations, monitor equipment, and maintain high standards across the food preparation process.

The role requires the ability to work under pressure, follow recipes precisely, manage staff when needed, and uphold strict health and safety practices. Weekdays, weekends and nights availability is preferred.

Qualifications

• AQF Certificate III with at least two years on-the-job training or AQF Certificate IV (ANZSCO Skill Level 3).
• Three years of relevant experience may substitute for the qualifications.
• Plan menu and create new dishes.
• Ensure quality products are prepared and presented.
• Manage kitchen including training staff when needed.
• Uphold proper health and safety requirements in the kitchen.
• Be available for weekdays, weekends, and night.

Responsibilities

• Set up workstations with required ingredients and cooking equipment.
• Check cleanliness of equipment and premises before production runs.
• Check quality of raw materials and weigh ingredients.
• Follow recipes and instructions accurately.
• Regulate temperatures of ovens and cooking equipment.
• Season, prepare and cook food.
• Store food in temperature-controlled facilities.
• Clean and grease baking trays, tins and other cooking equipment.
• Maintain food safety and hygiene at all times.

Skills

Work under pressure

Time management

Communication

Food safety

Education

AQF Certificate III with 2+ yrs training

AQF Certificate IV (ANZSCO Skill 3)

Job description

Product of Italy in Marsden Park and surrounding areas is seeking a Cook to supervise the kitchen and ensure smooth, clean operations in a fully equipped facility. You will set up stations, monitor equipment, and maintain high standards across the food preparation process.

The role requires the ability to work under pressure, follow recipes precisely, manage staff when needed, and uphold strict health and safety practices. Weekdays, weekends and nights availability is preferred.