Cook

Otl Group Pty Ltd T/A Bada Bing Cafe; City Of Stirling; On-site; AUD 80,000 - 85,000; Full time

Benefits offered by this job

Superannuation

Job summary

Bada Bing Cafe in Woodlands, WA is seeking a full-time Cook to join our kitchen team. The role centers on high-quality breakfast and brunch dishes, including spaghetti, burgers, seafood and salads, with emphasis on consistency and food safety.

The ideal candidate has a Certificate III/IV in Commercial Cookery and at least one year of cookery experience, works well in a team, adheres to OH&S standards, and can work across 7 days with flexible shifts.

Qualifications

• Certificate III or Certificate IV in Commercial Cookery.
• At least one year of experience in a similar Cook role.
• Availability 7 days a week including weekends and public holidays.
• Able to work in a team and autonomously.
• Adherence to OH&S and Food Safety regulations.

Responsibilities

• Cook dishes per the menu, including breakfast, brunch, spaghetti, burgers and seafood.
• Follow portion sizes and seasoning for consistent plating.
• Maintain hygienic, methodical workflow and high personal hygiene.
• Mise-en-place for daily menus (eggs, veg, meat, seafood, sauces).
• Safely use and sharpen knives for food prep.
• Check raw food quality to ensure cooked item consistency.
• Regulate temperatures of stoves, ovens, grills and fryers.
• Follow HACCP records for cooking, cooling, defrosting and storage.

Skills

Teamwork

Autonomy

OH&S compliance

Food safety

Education

Commercial Cookery Cert

Job description

About us:

OTL Group Pty Ltd, trading as Bada Bing Cafe, is seeking an experienced full-time Cook to join its kitchen team at Shops 1–3, 84 Rosewood Avenue, Woodlands, WA 6018. Bada Bing Cafe offers a variety of breakfast and brunch dishes, Spaghetti, burgers, sandwiches, seafood and salads. The business requires a skilled Cook to support day-to-day kitchen operations, consistently prepare high-quality meals, maintain presentation and food safety standards, and contribute to the smooth and efficient operation of the kitchen.

Main Duties and Responsibilities:

The appointee undertakes to perform all tasks assigned for the position of a Cook efficiently and accurately. Such tasks will include but are not limited to:

• To cook dishes as per the menu, including breakfast and brunch dishes, Spaghetti, burgers and seafood, and ensure special dietary requirements are met if any, including vegetarian, vegan and gluten‑free options.


• To follow correct portion sizes and seasoning while setting food on plates to maintain consistency as per restaurant standards.


• To maintain a productive workflow and ensure that duties are undertaken in a hygienic, methodical, and satisfactory manner.


• To maintain high personal hygiene and food safety standards


• To mise‑en‑place for daily menus, including preparing eggs, vegetables, meat, seafood, sauces and dressings for breakfast and brunch service.


• Safely use knives and maintain their quality by regular honing and sharpening.


• Examining the quality of raw food items used to ensure consistency is maintained for the cooked food.


• Regulating temperatures of stoves, ovens, grills and fryers when preparing menu dishes.


• To follow HACCP principles such as maintaining cooking and cooling records, defrosting records, and food storage records


• To avoid cross‑contamination, store and monitor raw food and cooked food separately as per the recommended temperature.


• To store fresh meat supplies in refrigerators or freezers at the temperature recommended as per food industry standards.


• Training of the staff as per the cooking procedures used in the restaurant to maintain consistency.


• To clean the worktable and equipment after completing any preparation and making it ready for the next preparation.


• Assist the manager in planning and designing daily special menus.


• Assist in managing stock inventory and ordering raw materials of high quality.

Personal & Professional Attributes

• Certificate III or Certificate IV in Commercial Cookery.


• At least one year of experience in a similar Cook role is required


• Friendly, positive, and approachable attitude.


• Able to work in a team and autonomously.


• Adherence to OH&S and Food Safety regulations


• Availability 7 days a week including weekends, split shifts and public holidays.

Salary: $80,000 - $85000 per annum plus superannuation

Email: *******************

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