Cook

Harvey Roadhouse Pty Ltd; Donnybrook; On-site; AUD 72,000 - 88,000; Full time

Job summary

Harvey Roadhouse Pty Ltd in Donnybrook, WA is hiring a qualified Full‑Time Cook to join our team. The role requires experience cooking Aussie and Indian dishes, including tandoori and curry, with strong leadership and a focus on quality and safety.

Salary is around $80,000 per year plus super, with flexible availability and a commitment to delivering high standards. Responsibilities include menu development, stock management, and ensuring compliance with food safety regulations.

Qualifications

• 2+ years of proven kitchen experience in a busy environment.
• Qualifications in commercial cookery – Cert III or higher.
• Flexible availability for shifts.
• Strong leadership, motivational and people skills.
• Effective communication skills.
• Knowledge of operations, ordering, stock control and working to budgets.

Responsibilities

• Prepare and cook a wide range of Aussie and Indian dishes, including vegetarian and non-vegetarian items (tandoori and curry).
• Prepare menu items using various cooking methods (grilling, frying, steaming, roasting, sautéing).
• Ensure food quality, taste, consistency and presentation meet standards.
• Monitor cooking processes and adjust seasoning, flavours and cooking times.
• Portion, plate and present dishes according to specifications.
• Prepare marinades, sauces, gravies and other ingredients for daily kitchen operations.
• Assist with menu planning, recipe development and introducing new dishes.
• Maintain storage, refrigeration and preservation procedures.
• Monitor stock levels, assist with ordering ingredients and coordinate with suppliers.
• Ensure compliance with food safety regulations, hygiene standards and health and safety.

Skills

Kitchen experience

Leadership

Communication

Education

Commercial Cookery Cert III or higher

Job description

Full-Time Cook Required

Harvey Roadhouse Pty Ltd

51 south western highway donnybrook

$80000 per annual

One Stop Roadhouse Donnybrook & Restaurant is currently seeking a qualified Full Time Cook to join our friendly team.

We are looking for experienced and dedicated Cook who is committed to exceeding our customers' expectations and can cook Aussie and Indian dishes. The eligible candidates will be performing the following duties:

• Prepare and cook a wide range of Aussies food items and authentic Indian dishes, including vegetarian, non-vegetarian, tandoori and curry dishes.
• Prepare menu items using various cooking methods, including grilling, frying, steaming, roasting and sautéing.
• Ensure food quality, taste, consistency and presentation meet restaurant standards.
• Monitor cooking processes and adjust seasoning, flavours and cooking times as required.
• Portion, plate and present dishes according to restaurant specifications.
• Prepare marinades, sauces, gravies and other ingredients for daily kitchen operations.
• Assist with menu planning, recipe development and introducing new dishes.
• Maintain appropriate food storage, refrigeration, freezing and preservation procedures.
• Monitor stock levels, assist with ordering ingredients and coordinate with suppliers.
• Ensure compliance with food safety regulations, hygiene standards and workplace health and safety requirements.

To be considered for this role you will need to possess the following:

• Advanced understanding and appreciation of all aspects of food and its service
• 2 + years of proven kitchen experience in a busy environment
• Qualifications in commercial cookery- Cert III or higher
• Flexible availability
• Strong leadership, motivational and people skills
• Effective communication skills.
• Overall knowledge of operations, ordering, stock control and working to budgets

Salary: $80000 plus super or higher depending on experience.

Join our team as we expand and grow. We are looking for dedicated people looking for career growth Passionate about the industry and values being part of a supportive team.

Only short-listed candidate will be contacted.