Cook

Job Q; Sydney; Hybrid; AUD 80,000 - 81,000; Full time

Job summary

Kebabiya is seeking a Cook at its Bella Vista kitchen to prepare a variety of Indian dishes, ensuring quality and consistency. You will handle ingredient prep, follow recipes, and contribute to seasonal menu ideas in a fast-paced environment.

Located in Bella Vista, the role requires a Certificate II/III in commercial Cookery with 1–2 years of experience and a passion for authentic Indian flavors. The position is full-time with supervision and opportunities to grow.

Qualifications

• Certificate II or III in commercial Cookery with 1–2 years’ experience.
• Experience cooking Indian cuisine and adapting recipes.

Responsibilities

• Prepare a wide range of meals from the menu, focusing on Indian dishes.
• Prepare ingredients for cooking, including portioning and storage.
• Contribute to menu and kitchen improvements.
• Cook according to recipes, quality, and presentation standards.
• Manage stock, wastage, and rotation to minimize losses.

Skills

Food preparation

Cooking Indian cuisine

Food safety

OHS compliance

Portion control

Under pressure work

Education

Certificate II/III in commercial Cookery

Job description

#### CookBella Vista, NSW 2153Full Time#### Job descriptionNext Gen Talent:Company: The Trustee for Sharma Family Trust t/a KebabiyaPosition: CookLocation: Unit 115, 20A Lexington Drive Bellavista NSW, 2153Salary: AUD 79,500 to 80,000 + SuperCompany Details:Our client The Trustee for Sharma Family Trust t/a Kebabiya is a renowned culinary destination in Bella Vista and Dural, celebrated for our exquisite kebabs prepared with locally sourced ingredients. The menu features a variety of marinades that bring out the rich flavors in the dishes. Signature dishes such as Barrah Kabab, Dahi ke Kabab, and Bharwan Sabz Tandoori are just a few highlights of Kebabiya offering. All kebabs are accompanied by delicate paper-thin rumali roti, special chutneys, and lachha onion rings. For larger gatherings, Kebabiya offers a bespoke menu including traditional entrées, mains, and desserts.Minimum Requirements:Certificate II or III in commercial Cookery with at least 1-2 years of experienceKey Responsibilities:Prepare a wide range of meals from the menu with a focus on Indian cuisinePrepare ingredients for cooking, including portioning, chopping, and storing foodbefore useContribute to improving the menu list, kitchen facility, and business of the restaurantPrepare and cook food according to recipes, quality standards, presentation standards and food preparation checklistPrepare meat and non-vegetarian dishes and saladsUndertake portion control practices, arrange, and garnish food according to the creative ethos of the kitchenStore food in temperature-controlled facilitiesProvide input in the creation of seasonal menus and new recipesSeason and cook food according to recipes or your own experience and knowledgeHelp with stock management including, ordering, rotation, and wastage controlEnsure wastage is kept to a minimumKeep a sanitized and orderly environment in the kitchenSkills and Personal Attributes:Skilled in preparing, seasoning, and cooking food according to recipesUnderstanding of food safety and OHS requirementsIn depth knowledge of Indian CuisineBe able to work under pressure in a busy kitchenBe a motivated individual who has a passion for cookingHow to Apply:To apply for this position, please email your resume to . Please note that only short-listed candidates will be contacted, and your application will be treated as strictly confidential.