Cook

El-Camino; Sydney; On-site; AUD 39,000 - 47,000; Part time

Benefits offered by this job

Competitive remuneration

Flexible casual shifts

Training & progression

On-the-job coaching

25% F&B discount

EAP & fitness discounts

Job summary

El Camino Cantina in Sydney’s Entertainment Quarter is seeking a dedicated Casual Cook to join our high-energy kitchen. You’ll prepare and cook menu items to our established recipes, keep the work area clean, and ensure food safety standards are met.

You thrive under pressure, work well with a team, and bring reliability and a positive attitude. We offer flexible casual shifts, training, and staff discounts across our venues.

Qualifications

• Knowledge of basic cooking techniques and kitchen operations.
• Strong understanding of food safety, hygiene, and sanitation requirements.
• Reliable and punctual for all shifts.
• Ability to work under pressure in a busy hospitality setting.
• Positive attitude and commitment to quality standards.

Responsibilities

• Prepare and cook menu items according to established recipes and standards.
• Maintain a clean, safe, and organized kitchen environment at all times.
• Follow strict food safety, hygiene, and sanitation protocols.
• Assist with kitchen setup, pack-down, and stock management.
• Collaborate with the team to ensure efficient service during peak periods.

Skills

Cooking basics

Food safety

Punctuality

Pressure in hospitality

Team collaboration

Job description

220 Lang Rd, Moore Park NSW 2021, Australia

Casual

About the Brand

El Camino Cantina is a vibrant Tex-Mex restaurant and bar ablaze with neon lights and humming with trademark cool tunes and a sombrero-splashed, fun-fuelled vibe. Each colourful cantina offers a value-packed, crowd-pleasing menu that is unashamedly Tex-Mex, featuring flavourful tacos, sizzling char-grilled fajitas, and buffalo wings in a high-energy atmosphere.

About the Role

We are looking for a dedicated Casual Cook to join our team at the Entertainment Quarter. In this role, you will be responsible for high-quality food preparation and ensuring the kitchen adheres to the highest standards of safety and sanitation. This is a fantastic opportunity for someone who thrives in a fast-paced environment and is passionate about delivering great food.

What You Will Do

• Prepare and cook menu items according to established recipes and standards
• Maintain a clean, safe, and organized kitchen environment at all times
• Follow strict food safety, hygiene, and sanitation protocols
• Assist with kitchen setup, pack-down, and stock management
• Collaborate with the team to ensure efficient service during peak periods

What We Are Looking For

• Knowledge of basic cooking techniques and kitchen operations
• A strong understanding of food safety, hygiene, and sanitation requirements
• Proven reliability and punctuality for all shifts
• Ability to work effectively under pressure in a busy hospitality setting
• A positive attitude and a commitment to maintaining quality standards

What We Offer

• Competitive remuneration and flexible casual shifts
• Training, development, and career progression opportunities
• On-the-job coaching from experienced industry professionals
• 25% Food & Beverage discount at all 60+ venues
• Access to our Employee Assistance Program and fitness membership discounts