Casual Cook/Chef

El-Camino; Gold Coast City; On-site; AUD 34,000 - 44,000; Part time

Job summary

El Camino on the Gold Coast is a casual Tex-Mex venue at 10 Cavill Ave, Surfers Paradise. You will join a fast-paced kitchen team to assist in ingredient prep, cook dishes, and maintain a clean workstation, while upholding safety standards.

We seek individuals who can work well under pressure, learn quickly, and contribute to a lively guest experience with every plate. Previous kitchen experience is valued, and growth is encouraged within our vibrant team.

Qualifications

• Previous experience in a similar environment.
• Knowledge of basic cooking techniques and kitchen equipment.
• Ability to work well under pressure in a fast-paced environment.
• Strong attention to detail and organizational skills.
• Willingness to learn and grow as a culinary professional.

Responsibilities

• Assist in the preparation of ingredients for cooking.
• Cook and plate dishes according to established recipes and standards.
• Maintain a clean and organised workstation.
• Adhere to all food safety and sanitation guidelines.
• Collaborate with other team members to ensure smooth kitchen operations.

Skills

Cooking

Food safety

Work under pressure

Attention to detail

Willingness to learn

Tools

Kitchen equipment

Job description

10 Cavill Ave, Surfers Paradise QLD 4217, Australia

Casual

Location:

El Camino is a vibrant Tex-Mex destination where bold flavours, frozen margaritas and good times are always on the menu. Known for its lively atmosphere, colourful energy and larger-than-life dining experience, it's a go-to spot for celebrations, catch-ups and unforgettable nights out. For our team, it's a fast-paced and fun environment where personality, teamwork and creating memorable guest experiences are celebrated every day.

Responsibilities

This is where your next challenge starts. At El Camino you'll find opportunity, development and clear pathways to grow your career across our venues.

• Assist in the preparation of ingredients for cooking
• Cook and plate dishes according to established recipes and standards
• Maintain a clean and organised workstation
• Adhere to all food safety and sanitation guidelines
• Collaborate with other team members to ensure smooth kitchen operations

Requirements:

• Previous experience in a similar environment
• Knowledge of basic cooking techniques and kitchen equipment
• Ability to work well under pressure in a fast-paced environment
• Strong attention to detail and organizational skills
• Willingness to learn and grow as a culinary professional

If you are passionate about Tex-Mex cuisine and eager to develop your skills in a dynamic kitchen, we want to hear from you!