Cook

El Camino Cantina; Sydney; On-site; AUD 34,000 - 44,000; Full time

Benefits offered by this job

Competitive remuneration

Flexible casual shifts

Training and progression

Staff discounts

On-the-job coaching

Wellbeing/fitness discounts

Job summary

El Camino Cantina in the Entertainment Quarter, Sydney, seeks a dedicated Casual Cook to join our kitchen team. You will prepare and cook menu items to established recipes, while upholding the highest safety and sanitation standards in a fast-paced hospitality setting.

We offer competitive remuneration, flexible casual shifts, training and career progression, on-the-job coaching, and staff discounts across 60+ venues.

Qualifications

• Knowledge of basic cooking techniques and kitchen operations.
• Strong understanding of food safety, hygiene and sanitation requirements.
• Proven reliability and punctuality for all shifts.
• Ability to work effectively under pressure in a busy hospitality setting.
• Positive attitude and commitment to maintaining quality standards.

Responsibilities

• Prepare and cook menu items according to established recipes and standards.
• Maintain a clean, safe, and organized kitchen environment at all times.
• Follow strict food safety, hygiene, and sanitation protocols.
• Assist with kitchen setup, pack-down, and stock management.
• Collaborate with the team to ensure efficient service during peak periods.

Skills

Cooking basics

Kitchen operations

Reliability

Punctuality

Under pressure

Tools

Food safety training

Job description

About the Brand

El Camino Cantina is a vibrant Tex-Mex restaurant and bar ablaze with neon lights and humming with trademark cool tunes and a sombrero-splashed, fun-fuelled vibe. Each colourful cantina offers a value-packed, crowd-pleasing menu that is unashamedly Tex-Mex, featuring flavourful tacos, sizzling char-grilled fajitas, and buffalo wings in a high-energy atmosphere.

About the Role

We are looking for a dedicated Casual Cook to join our team at the Entertainment Quarter. In this role, you will be responsible for high-quality food preparation and ensuring the kitchen adheres to the highest standards of safety and sanitation. This is a fantastic opportunity for someone who thrives in a fast-paced environment and is passionate about delivering great food.

What You Will Do

• Prepare and cook menu items according to established recipes and standards
• Maintain a clean, safe, and organized kitchen environment at all times
• Follow strict food safety, hygiene, and sanitation protocols
• Assist with kitchen setup, pack-down, and stock management
• Collaborate with the team to ensure efficient service during peak periods

What We Are Looking For

• Knowledge of basic cooking techniques and kitchen operations
• A strong understanding of food safety, hygiene, and sanitation requirements
• Proven reliability and punctuality for all shifts
• Ability to work effectively under pressure in a busy hospitality setting
• A positive attitude and a commitment to maintaining quality standards

What We Offer

• Competitive remuneration and flexible casual shifts
• Training, development, and career progression opportunities
• On-the-job coaching from experienced industry professionals
• 25% Food & Beverage discount at all 60+ venues
• Access to our Employee Assistance Program and fitness membership discounts