Cook

K T FINANCE BROKERS PTY. LTD.; Sydney; On-site; AUD 80,000 - 82,000; Full time

Job summary

The Royal Palace Indian restaurant/32 Miles Indian Restaurant/ Pinky Ji – Indian Restaurant in NSW is seeking 2 full-time Cooks for permanent positions. Sponsorship can be considered for eligible overseas culinary professionals. Ideal candidates hold a Certificate IV in a culinary field or equivalent Cook experience.

Salary offered is AUD 80,000–82,000 plus super. Duties include preparing and cooking meals, ensuring plating and presentation, maintaining food safety, inventory, and contributing

Qualifications

• Minimum Certificate IV in a culinary field or equivalent experience as a Cook.
• Experience in preparing and cooking meals according to menu specifications.
• Knowledge of food safety, sanitation and kitchen protocols.

Responsibilities

• Prepare and cook meals according to the menu and guest dietary requirements.
• Ensure proper plating, efficient sequencing and presentation of each order.
• Maintain inventory, storage and assist with menu contributions.

Skills

Cooking skills

Food preparation

Food plating

Sanitation & safety

Education

Certificate IV in Culinary Field

Job description

Job Type: Permanent position | Full time position

Job Description

The Royal Palace Indian restaurant/32 Miles Indian Restaurant/ Pinky Ji – Indian Restaurant, requires 2 x Cooks for our NSW based restaurants. These full time roles are open to local residents as well as overseas culinary professional. Sponsorship can be considered.

An ideal candidate should hold a minimum of Certificate IV in a culinary field, or equivalent experience as a Cook. Salary range offered is $80,000 to $82,000 plus super. Duties and responsibilities for the role are as follows:

• Prepare and cook meals as per menu Prepare ala carte requested food items as needed to meet guest dietary requirements. Executes food production in accordance with standards of plating guide specifications.
• Attend to the detail and presentation of each order with efficient sequencing Adhere to proper food handling, sanitation, and safety procedures Ensure that inventory of supplies is completed regularly, and items are in-stock.
• Ensure that deliveries are stored in their proper place and in a timely manner. Contribute to daily, holiday, and theme menus in collaboration with the Chef Contribute to programs designed to improve quality of service and kitchen productivity.