Cook

Victor Churchill; Sydney; On-site; AUD 30,000 - 41,000; Full time

Job summary

Victor Churchill in Mascot, NSW is seeking a Cook for our production kitchen. You will prepare, batch-cook, and finish high-quality food products in accordance with recipes and strict safety and hygiene standards.

Responsibilities include daily production prep, batch cooking, quality checks, stock planning, and coordinating with kitchen leadership to ensure smooth production runs. Candidates should be able to maintain product consistency across batches and keep work areas clean and organized.

Responsibilities

• Execute daily production prep and large-scale batch cooking according to standardized recipes, yield specifications, and precise quality standards
• Monitor food taste, texture, appearance, and presentation to maintain product consistency across all batches before packaging
• Review daily running sheets, complete prep lists, check stock par levels, and submit daily food/ingredient requisitions (including butchery and packaging)
• Keep work areas, equipment, and cooking stations sanitized, organized, and clean throughout shift execution
• Work collaboratively with the kitchen leadership (Sous Chefs/Head Chef) and support team members during daily production runs

Job description

As a Cook in our Mascot production kitchen, you will be responsible for preparing, batch-cooking, and finishing high-quality food products, strictly adhering to recipes, safety, and hygiene standards.

Key responsibilities

Execute daily production prep and large-scale batch cooking according to standardized recipes, yield specifications, and precise quality standards

Monitor food taste, texture, appearance, and presentation to maintain product consistency across all batches before packaging

Review daily running sheets, complete prep lists, check stock par levels, and submit daily food/ingredient requisitions (including butchery and packaging)

Keep work areas, equipment, and cooking stations sanitized, organized, and clean throughout shift execution

Work collaboratively with the kitchen leadership (Sous Chefs/Head Chef) and support team members (CDPs and Kitchenhands) during daily production runs