Cook

El Camino Cantina; Sydney; On-site; AUD 39,000 - 50,000; Part time

Benefits offered by this job

Food & beverage discount 25%

Employee Assistance Program (EAP)

Membership discounts at Fitness First

Job summary

El Camino Cantina is seeking a reliable Casual Cook to join our Entertainment Quarter team in Sydney. You will contribute to high-quality Tex-Mex dishes in a vibrant, fast-paced kitchen.

Responsibilities include basic cooking, maintaining food safety, and supporting the kitchen during busy service with a positive attitude. On-the-job coaching and staff discounts accompany the role.

Qualifications

• Reliable and punctual in a professional environment.
• Basic cooking techniques and food preparation knowledge.
• Strong understanding of food safety, hygiene and sanitation.
• Ability to work effectively in a fast-paced, high-volume kitchen.
• Team-oriented mindset with a passion for hospitality.

Responsibilities

• Execute basic cooking techniques and manage daily food preparation.
• Maintain strict food safety, hygiene, and sanitation standards.
• Ensure kitchen safety and cleanliness at all times.
• Work efficiently during busy service periods to meet guest expectations.
• Support the kitchen team with a positive attitude and urgency.

Skills

Reliability

Punctuality

Food safety

Team player

Fast-paced

Job description

About the BrandEl Camino Cantina is a vibrant Tex-Mex restaurant and bar ablaze with neon lights and humming with trademark cool tunes and a sombrero-splashed, fun-fuelled vibe. Each colourful cantina offers a value-packed, crowd-pleasing menu that is unashamedly Tex-Mex, featuring flavourful tacos, sizzling fajitas, and buffalo wings.

About the RoleEl Camino is looking for a reliable Casual Cook to join the team at our Entertainment Quarter location! You will play a vital role in our kitchen, ensuring every guest enjoys high-quality, flavourful Tex-Mex dishes. This is a great opportunity to work in a high-energy environment with a supportive team that values quality and consistency.

Responsibilities

• Execute basic cooking techniques and manage daily food preparation.
• Maintain strict food safety, hygiene, and sanitation standards.
• Ensure kitchen safety and cleanliness are prioritized at all times.
• Work efficiently during busy service periods to meet guest expectations.
• Support the kitchen team with a positive attitude and a sense of urgency.

Requirements

• Proven reliability and punctuality in a professional environment.
• Practical knowledge of basic cooking techniques and food preparation.
• Strong understanding of food safety, hygiene, and sanitation practices.
• Ability to work effectively in a fast-paced, high-volume kitchen.
• A team-oriented mindset and a passion for the hospitality industry.
• Competitive remuneration and career progression opportunities.
• On-the-job coaching and professional development from industry experts.
• 25% Food & Beverage discount at all 60+ venues.
• Employee Assistance Program (EAP).
• Membership discounts at Fitness First and GoodLife.