Casual Cook/Chef

El Camino Cantina; Gold Coast City; Sur place; AUD 42 000 - 52 000; Plein temps

Résumé du poste

El Camino Cantina on the Gold Coast is seeking a kitchen teammate to assist with ingredient prep and cooking in a vibrant Tex-Mex environment. You will plate dishes, maintain a clean workstation, and follow food safety guidelines while collaborating with the team to ensure smooth operations.

This role offers opportunities to learn and grow in a dynamic kitchen, perfect for someone passionate about Tex-Mex cuisine and eager to develop culinary skills within a lively venue.

Qualifications

• Basic cooking techniques and kitchen equipment knowledge.
• Ability to work well under pressure in a fast-paced kitchen.
• Strong attention to detail and organizational skills.
• Willingness to learn and grow as a culinary professional.

Responsabilités

• Assist in the preparation of ingredients for cooking.
• Cook and plate dishes according to established recipes and standards.
• Maintain a clean and organised workstation.
• Adhere to all food safety and sanitation guidelines.
• Collaborate with other team members to ensure smooth kitchen operations.

Connaissances

Cooking techniques

Kitchen equipment

Working under pressure

Attention to detail

Willingness to learn

Description du poste

El Camino is a vibrant Tex-Mex destination where bold flavours, frozen margaritas and good times are always on the menu. Known for its lively atmosphere, colourful energy and larger-than-life dining experience, it's a go-to spot for celebrations, catch-ups and unforgettable nights out. For our team, it's a fast-paced and fun environment where personality, teamwork and creating memorable guest experiences are celebrated every day.

This is where your next challenge starts. At El Camino you'll find opportunity, development and clear pathways to grow your career across our venues.

Responsibilities

• Assist in the preparation of ingredients for cooking
• Cook and plate dishes according to established recipes and standards
• Maintain a clean and organised workstation
• Adhere to all food safety and sanitation guidelines
• Collaborate with other team members to ensure smooth kitchen operations

Requirements

• Previous experience in a similar environment
• Knowledge of basic cooking techniques and kitchen equipment
• Ability to work well under pressure in a fast-paced environment
• Strong attention to detail and organizational skills
• Willingness to learn and grow as a culinary professional

If you are passionate about Tex-Mex cuisine and eager to develop your skills in a dynamic kitchen, we want to hear from you!