Cook

Education And Care At Weldon; Sydney; On-site; AUD 34,000 - 44,000; Part time

Job summary

Education And Care At Weldon in Concord West, NSW seeks a dedicated part-time Cook to provide nutritious meals for students and staff, upholding high standards of food safety and hygiene. This permanent role offers stability and opportunities to contribute to a positive dining experience within the school community.

You will plan menus with the educational team, prepare and present meals, supervise kitchen volunteers, and ensure efficient inventory and cost management while working in a

Qualifications

• Proven experience as a Cook, preferably in an educational or institutional setting.
• Certificate III in Commercial Cookery or equivalent qualification.
• Strong knowledge of food safety and hygiene practices.
• Ability to work effectively in a team and communicate well with others.
• Excellent time management skills and the ability to multitask in a busy environment.
• Passion for cooking and a commitment to providing high-quality meals.

Responsibilities

• Prepare and cook a variety of meals, ensuring quality and presentation meet our standards.
• Plan menus in collaboration with the educational team, considering dietary requirements and preferences.
• Maintain cleanliness and organisation of the kitchen and dining areas, adhering to health and safety regulations.
• Manage inventory and order supplies as needed, ensuring cost-effective use of resources.
• Assist in training and supervising kitchen staff and volunteers.
• Monitor food storage and preparation areas to ensure compliance with food safety standards.
• Engage with students and staff to gather feedback on meals and make improvements where necessary.

Skills

Proven experience as a Cook

Teamwork

Communication

Time management

Multitasking

Food safety awareness

Education

Certificate III in Commercial Cookery

Job description

Summary:

We are seeking a dedicated and skilled Cook to join our educational institution in Concord West, New South Wales. This part-time, permanent role is essential for providing nutritious and delicious meals to our students and staff, fostering a positive dining experience that supports our educational mission. The ideal candidate will have a passion for cooking and a commitment to maintaining high standards of food safety and hygiene.

Responsibilities:

• Prepare and cook a variety of meals, ensuring quality and presentation meet our standards.
• Plan menus in collaboration with the educational team, considering dietary requirements and preferences.
• Maintain cleanliness and organisation of the kitchen and dining areas, adhering to health and safety regulations.
• Manage inventory and order supplies as needed, ensuring cost-effective use of resources.
• Assist in training and supervising kitchen staff and volunteers.
• Monitor food storage and preparation areas to ensure compliance with food safety standards.
• Engage with students and staff to gather feedback on meals and make improvements where necessary.

Qualifications:

• Proven experience as a Cook, preferably in an educational or institutional setting.
• Certificate III in Commercial Cookery or equivalent qualification.
• Strong knowledge of food safety and hygiene practices.
• Ability to work effectively in a team and communicate well with others.
• Excellent time management skills and the ability to multitask in a busy environment.
• Passion for cooking and a commitment to providing high-quality meals.