COOK

Bisher Concepts Pty Ltd; Sydney; On-site; AUD 80,000 - 85,000; Full time

Benefits offered by this job

Parking available

Transit access

Job summary

BISHER CONCEPTS PTY LTD, operating Lusso Italian in Rouse Hill, NSW, seeks an experienced Cook for a busy fine dining kitchen. The successful candidate will be passionate about culinary arts and contribute to high standards of food preparation.

The role covers seasoning, cooking, HACCP-compliant stock management, food safety, and maintaining WHS. Australia-PR or citizenship required, with a base salary of AUD 80,000–85,000 per year for a 38-hour week, parking, and easy transit access.

Qualifications

• Cert.III in Commercial Cookery.
• Minimum 1 year of work experience.
• The applicant should be a permanent resident or citizen of Australia.

Responsibilities

• Seasoning, preparing and cooking all dishes and breads.
• Portioning and presenting food items as per standard procedures and garnishes.
• Maintaining food safety and hygiene at all times.
• Receiving, storing and rotating all stock as per procedures and HACCP standards and taking a systematic prevention approach to food safety by identifying potential hazards.
• Maintaining Workplace Health and Safety at all times.
• Preparing a workflow and ensuring that the work is carried out hygienically and methodically.
• Checking the food quality prior to and after cooking.

Skills

Food safety

Education

Cert.III in Commercial Cookery

Job description

BISHER CONCEPTS PTY LTD

has been operating in the hospitality industry since 2006 and operates Lusso Italian, a fine dining restaurant located at Rouse Hill, NSW, serving authentic Italian cuisine.

The Position: Cook

Our busy restaurant is looking for an experienced, forward-thinking Cook who is passionate about culinary arts.

Responsibilities

Seasoning, preparing and cooking all dishes and breads.

Portioning and presenting food items as per standard procedures and garnishes.

Maintaining food safety and hygiene at all times.

Receiving, storing and rotating all stock as per procedures and HACCP standards and taking a systematic prevention approach to food safety by identifying potential hazards.

Maintaining Workplace Health and Safety at all times.

Preparing a workflow and ensuring that the work is carried out hygienically and methodically.

Checking the food quality prior to and after cooking.

What we offer

Annual Base Salary: AUD$80000-$85000 (38 hr/week)

Secure and safe working environment.

Qualifications

Cert.III in Commercial Cookery

Minimum 1 year of work experience.

The Applicant should be a Permanent Resident or Citizen of Australia

LOCATION

We are located in Rouse Hill. There is a parking and we are also accessible via bus and train.