Cook

Direct Pty Ltd; Sydney; On-site; AUD 50,000 - 65,000; Full time

Job summary

Tommy's Darlinghurst Pty Ltd is seeking a full-time Cook to support food preparation and cooking in a fast-paced restaurant. You will help with menu item preparation, uphold high quality and hygiene standards, and collaborate with the kitchen team to ensure smooth service.

The role requires at least 2 years of cook experience, strong food safety knowledge, and availability for evenings, weekends, and public holidays. Join a busy Sydney kitchen and contribute to consistent, high-quality dishes.

Qualifications

• At least 2 years of relevant experience as a Cook.
• Experience working in a busy restaurant environment.
• Strong understanding of food safety and kitchen hygiene practices.
• Ability to work efficiently in a fast-paced team environment.
• Availability to work evenings, weekends and public holidays.

Responsibilities

• Preparing and cooking menu items in accordance with established recipes and kitchen procedures.
• Assisting with food preparation during service periods.
• Monitoring food quality and presentation before service.
• Operating kitchen equipment including grills, ovens, fryers and other cooking appliances.
• Portioning and plating meals under the direction of senior kitchen staff.
• Storing food appropriately and assisting with stock rotation.
• Maintaining cleanliness of kitchen and food preparation areas.
• Following food safety and hygiene procedures in accordance with Australian standards.
• Assisting with preparation of ingredients and basic kitchen organisation.
• Working collaboratively with kitchen staff to ensure efficient service.

Skills

Cook experience

Food safety

Teamwork

Restaurant environment

Job description

Tommy's Darlinghurst Pty Ltd are seeking a full time Cook

TThis role is to assist with food preparation and cooking while maintaining high standards of quality, consistency, and hygiene in a fast-paced restaurant environment.

Key Responsibilities

• Preparing and cooking menu items in accordance with established recipes and kitchen procedures
• Assisting with food preparation during service periods
• Monitoring food quality and presentation before service
• Operating kitchen equipment including grills, ovens, fryers and other cooking appliances
• Portioning and plating meals under the direction of senior kitchen staff
• Storing food appropriately and assisting with stock rotation
• Maintaining cleanliness of kitchen and food preparation areas
• Following food safety and hygiene procedures in accordance with Australian standards
• Assisting with preparation of ingredients and basic kitchen organisation
• Working collaboratively with kitchen staff to ensure efficient service

Experience and skills:

• At least 2 years of relevant experience as a Cook
• Experience working in a busy restaurant environment
• Strong understanding of food safety and kitchen hygiene practices
• Ability to work efficiently in a fast-paced team environment
• Availability to work evenings, weekends and public holidays