Cook

Southern Forests Employment Hub; Shire Of Boyup Brook, Bunbury; On-site; AUD 50,000 - 60,000; Full time

Job summary

The Boyup Brook Hotel in Western Australia is seeking a dedicated, reliable and passionate full-time Cook to join our regional kitchen team. We specialise in classic, high-quality country pub meals, hearty weekly specials, and catering to local community events.

You will plan, prepare, and cook pub classics and modern Australian dishes, manage kitchen operations, and help train junior staff while maintaining strict food safety standards.

Qualifications

• AQF Certificate IV in Commercial Cookery (or equivalent).
• Minimum 2 years of full-time experience in a busy commercial kitchen.
• Excellent time-management and ability to thrive under peak service pressure.
• Currently residing in Australia with valid working rights.

Responsibilities

• Plan, prepare, and cook high-quality pub classics, modern Australian dishes, and weekly specials.
• Manage daily kitchen operations: stock management, ordering, and minimising food waste.
• Enforce strict food safety, hygiene, and WHS protocols.
• Collaborate on seasonal menu designs and cost-effective food presentations.
• Train, support, and mentor junior kitchen staff and kitchen hands.

Skills

Time management

Pressure handling

Team mentorship

Communication

Education

AQF Certificate IV in Commercial Cookery

Job description

About the role

The historic Boyup Brook Hotel is seeking a dedicated, reliable, and passionate full-time Cook to join our regional kitchen team. We specialise in classic, high-quality country pub meals, hearty weekly specials, and catering to local community events.

Key responsibilities

• Plan, prepare, and cook high-quality pub classics, modern Australian dishes, and weekly specials.
• Manage daily kitchen operations, including stock management, ordering, and minimising food waste.
• Enforce strict food safety, hygiene, and workplace health and safety (WHS) protocols.
• Collaborate on seasonal menu designs and cost-effective food presentations.
• Train, support, and mentor junior kitchen staff and kitchen hands.

About you

• AQF Certificate IV in Commercial Cookery (or an equivalent international qualification).
• A minimum of 2 years of relevant full-time experience in a busy commercial kitchen environment.
• Excellent time-management skills and the ability to thrive under pressure during peak services.
• Currently residing in Australia and possess valid working rights.

Employer questions

Which of the following statements best describes your right to work in Australia?

How many years' experience do you have as a chef?

Do you have a current Police Check (National Police Certificate) for employment?

Which of the following cuisine types do you have experience with?

Have you worked in a role which requires a sound knowledge of food provenance?

Do you hold a current Food Safety Supervisor certificate?

Are you willing to undergo a pre-employment medical check?

Tagged as: chefs/cooks (hospitality & tourism)