Chef/Cook

Employer Sponsored Jobs; Brunswick; On-site; AUD 45,000 - 65,000; Full time

Job summary

Employer Sponsored Jobs in Western Australia is seeking an experienced cook for a full-time role in a busy hospitality kitchen. The position emphasizes teamwork, consistency, and high standards of food preparation.

The successful candidate will contribute to a structured kitchen operation, work efficiently during service, and support a positive team culture while meeting safety and quality expectations.

Qualifications

• Minimum 1–2 years of commercial cook experience.
• Experience working in a busy hospitality or kitchen environment.
• Strong understanding of food preparation, cooking and kitchen hygiene practices.
• Ability to follow recipes and established procedures.
• Good organisational skills with the ability to prioritise tasks under pressure.
• Reliable, responsible and committed approach to work.
• Strong communication and ability to work collaboratively within a kitchen team.
• Food safety certification or relevant food safety knowledge.
• Flexibility to work evenings, weekends and public holidays.

Responsibilities

• Preparing and cooking meals to established quality and presentation standards.
• Following recipes, portion requirements and kitchen procedures consistently.
• Organising ingredients and mise en place before service.
• Managing multiple cooking tasks efficiently during busy periods.
• Working closely with senior kitchen staff and other team members.
• Maintaining clean, sanitised and well-organised preparation and cooking areas.
• Checking food quality, freshness and storage throughout kitchen operations.
• Monitoring ingredient availability and communicating stock requirements.
• Following food safety, hygiene and workplace safety procedures at all times.
• Assisting with smooth kitchen service and responding to customer requirements.
• Cleaning and maintaining kitchen equipment and work areas.
• Supporting other kitchen duties as required to maintain efficient daily operations.

Skills

Cook experience

Food preparation

Kitchen hygiene

Team collaboration

Food safety

Communication

Flexibility

Job description

BuildyournexthospitalitycareerwithconfidencethroughaverifiedemploymentopportunityinWesternAustralia.WearelookingforanexperiencedCookwhotakesprideinconsistentfoodpreparation,teamworkandmaintaininghighstandardsinabusykitchenenvironment.

Thisfull-timepositionisdesignedforadependablehospitalityprofessionalwhocanstepintoastructuredkitchenoperation,workefficientlyduringserviceandcontributetoapositiveteamculture.

The Opportunity

BuildyournexthospitalitycareerwithconfidencethroughaverifiedemploymentopportunityinWesternAustralia.WearelookingforanexperiencedCookwhotakesprideinconsistentfoodpreparation,teamworkandmaintaininghighstandardsinabusykitchenenvironment.

Thisfull-timepositionisdesignedforadependablehospitalityprofessionalwhocanstepintoastructuredkitchenoperation,workefficientlyduringserviceandcontributetoapositiveteamculture.

Key Responsibilities

• Preparingandcookingmealstoestablishedqualityandpresentationstandards
• Followingrecipes,portionrequirementsandkitchenproceduresconsistently
• Organisingingredientsandcompletingmiseenplacebeforeservice
• Managingmultiplecookingtasksefficientlyduringbusyperiods
• Workingcloselywithseniorkitchenstaffandotherteammembers
• Maintainingclean,sanitisedandwell-organisedpreparationandcookingareas
• Checkingfoodquality,freshnessandappropriatestoragethroughoutkitchenoperations
• Monitoringingredientavailabilityandcommunicatingstockrequirements
• Followingfoodsafety,hygieneandworkplacesafetyproceduresatalltimes
• Assistingwithsmoothkitchenserviceandrespondingappropriatelytocustomerrequirements
• Cleaningandmaintainingkitchenequipmentandworkareas
• Supportingotherkitchendutiesasrequiredtomaintainefficientdailyoperations

Requirements & Eligibility

• Minimum1–2yearsofcommercialCookexperience
• Experienceworkinginabusyhospitalityorkitchenenvironment
• Strongunderstandingoffoodpreparation,cookingandkitchenhygienepractices
• Abilitytoconsistentlyfollowrecipesandestablishedprocedures
• Goodorganisationalskillswiththeabilitytoprioritisetasksunderpressure
• Reliable,responsibleandcommittedapproachtowork
• Strongcommunicationandabilitytoworkcollaborativelywithinakitchenteam
• Foodsafetycertificationorrelevantfoodsafetyknowledge
• Flexibilitytoworkevenings,weekendsandpublicholidays

Special Instructions

Abilitytomeetapplicableemployersponsorshipandvisaeligibilityrequirements.

Full visa sponsorship available under Australia Subclass 482 / 186 Employer Nomination.