Cook

Compass Group Pty Limited; Ryde; On-site; AUD 36,000 - 41,000; Full time

Benefits offered by this job

Paid parental leave

Salary packaging options

Retail discounts

Work life balance

Internal mobility

Job summary

Compass Group Pty Limited is seeking a Breakfast Cook for the Holiday Inn Express in Macquarie Park, NSW. Morning shift starts at 5.15am with 4-5 shifts per week and the opportunity for extra shifts as required.

The role covers food preparation, bulk cooking, adherence to safety regulations, and maintaining customer-focused service, along with cleaning and record-keeping tasks.

Qualifications

• Experience in food preparation and bulk cooking.
• Ability to follow food safety and HACCP regulations.
• Comfort with responding to feedback and maintaining customer focus.

Responsibilities

• Food preparation and bulk cooking.
• Adhere to food safety regulations and HACCP standards.
• Maintain cleaning, temperature and allergy records.

Skills

Food safety

Under pressure

Initiative

Customer focus

Kitchen procedures

Job description

Breakfast Cook
$27.98 + Super
Holiday Inn Express, Macquarie Park NSW

• Morning shift 5.15am start
• 4-5 Shifts per week
• Opportunity for extra shifts when required

At Eurest we’ve always understood the power of food – to refuel and refresh, to engage, activate and motivate. We’re using that power to help workers across Australia live healthier, happier and more productive lives, with a new approach to workplace catering. From what we cook to the way we communicate, the menus and moods, it’s all designed to have a positive impact on people.

THE POSITION

• Food preparation
• Bulk cooking
• Adhere to food and safety regulations
• Always uphold the fantastic customer focus, responding to feedback positively and proactively
• Cleaning, temperature recording and allergy recording

THE PERSON

• Able to use own initiative to help others and carry out extra tasks when required
• Talent and drive to work under pressure, unsupervised and to tight deadlines
• Excellent knowledge of all kitchen procedures and operations
• Passion for understanding WHS, Food Safety & HACCP regulations

THE BENEFITS

• Paid parental leave
• Multiple salary packaging options to make your dollar go further
• Easy access to 100+ retail discounts
• Work life balance
• Opportunity to learn new skills and move to different internal roles